93438 orzo soup arugula basil Recipes

fat-free , less-sodium chicken broth, divided, uncooked orzo, olive oil, coarsely chopped carrot, coarsely chopped celery, chopped onion, skinless, boneless chicken breasts, cut into 1/2-inch cubes, water, fresh parsley sprigs, fresh thyme sprig, fresh baby spinach, fresh lemon juice, salt, black pepper

whole chicken, carrots, peeled, cut in 1-inch pieces, celery stalks, cut in 1-inch pieces, onion, peeled and sliced, garlic cloves, crushed, fresh flat-leaf parsley, whole black peppercorns, bay leaves, water, chopped carrot, chopped onion, chopped celery, salt, uncooked orzo (rice-shaped pasta), chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, lemon wedges (optional), coarsely cracked black pepper (optional)

sweet yellow pepper, chopped, onion, chopped, olive oil, garlic cloves, minced, garden-style spaghetti sauce, frozen italian vegetables, white kidney or cannellini beans, rinsed and drained, chicken broth, red potatoes, quartered, water, uncooked orzo pasta, dried marjoram, dried thyme

tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges

baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper

leek, olive oil, garlic cloves, minced, mushroom, halved, italian flavored tomatoes, water, orzo pasta, fresh basil leaf, thinly sliced, grated parmesan cheese (to garnish ), salt and pepper

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

orzo pasta, uncooked, sweet red pepper, kalamata olive, coarsely chopped, shelled pistachios, coarsely chopped, green onion, thinly sliced, fresh parsley, chopped, fresh oregano, chopped, feta cheese, crumbled, balsamic vinegar, olive oil, lemon juice, water, sugar, garlic powder, ground black pepper

olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini

meaty lamb shanks, water, chicken or vegetable broth, bay leaves, snipped fresh oregano or 1 tsp dried oregano crushed, snipped fresh marjoram or 1/2 tsp dried marjoram crushed, black pepper, two medium carrots , cut into thin bite-size strips (1cup), sliced celery, dried orzo, torn fresh kale or spinach, shredded parmesan cheese (optional)

olive oil, chopped onion, chopped carrot, chopped celery, bay leaves, fat-free , less-sodium chicken broth, water, uncooked orzo, chicken breast tenders, chopped, baby spinach leaves, chopped fresh parsley, chopped fresh oregano, lemon juice, black pepper, salt

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

slightly firm peach sliced thin, handful arugula, burrata mozzarella ball, basil leaves, sliced almonds toasted, sliced chives, salt & pepper, drizzle extra virgin olive oil, drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp, crusty bread

trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini

orzo pasta, garlic, minced, fresh basil, finely chopped, grated parmesan cheese, lemons , rind of, grated

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made