105304 orzo salad with marinated mushrooms and edamame Recipes
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orzo pasta, spinach, thinly sliced, red onion, diced and10 Moreorzo pasta, spinach, thinly sliced, red onion, diced, cucumber, seeded and diced, green onion, white part, diced, minced garlic, radishes, cut in half, thinly sliced, fresh parsley, chopped, fresh lemon juice, extra-virgin olive oil, chicken flavour bouillon mix, freshly ground pepper, a pinch of salt10 min, 13 ingredients
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orzo , long rice shaped pasta and11 Moreorzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste10 min, 12 ingredients
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fresh button mushrooms or 8 oz cremini mushrooms or 8 oz ... and9 Morefresh button mushrooms or 8 oz cremini mushrooms or 8 oz chanterelle mushrooms, quartered, zucchini , halved lengthwise and sliced 1/4 inch thick, yellow squash , cut the same way as the zucchini, lemon juice concentrate, salad oil, dijon mustard, sugar, dried basil, crushed, salt, cracked pepper5 hour , 10 ingredients
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Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali)veal hip or top round, cut into 8 pieces, pounded to 1/8-... and19 Moreveal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste96 hour 40 min, 20 ingredients
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Marinated Mushrooms and Cauliflowermushrooms, head cauliflower, celery ribs, lemon juice and8 Moremushrooms, head cauliflower, celery ribs, lemon juice, white wine vinegar, water, fresh oregano, fresh basil, salt, olive oil, salt and pepper, black olives (pitted )30 min, 12 ingredients
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Marinated Mushroomsmushrooms, water, lemon, tarragon vinegar, oil and7 Moremushrooms, water, lemon, tarragon vinegar, oil, garlic clove, crushed, salt, fresh ground pepper, basil, oregano, parsley, chopped, bay leaf2 hour 20 min, 12 ingredients
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Salad: Steak, Mushrooms, and Blue Cheesesalad greens, butter, mushrooms, sliced and4 Moresalad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)20 min, 7 ingredients
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Edamame-Orzo Saladfrozen shelled edamame, orzo pasta and6 Morefrozen shelled edamame, orzo pasta, chopped red bell pepper, walnut oil or vegetable oil, fresh lemon juice, minced garlic, grated fresh lemon zest, coarse kosher salt8 ingredients
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Niçoise Orzo Saladorzo (rice-shaped pasta) and14 Moreorzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry15 ingredients
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Mediterranean Orzo Salad With Fetaorzo pasta, uncooked, baby spinach, chopped and7 Moreorzo pasta, uncooked, baby spinach, chopped, sun-dried tomato , oil-packed, drained, red onions, chopped, kalamata olives, chopped and pitted, salt, black pepper, artichoke hearts, marinated, undrained, feta cheese, crumbled10 min, 9 ingredients
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Orzo Saladuncooked orzo, chopped fresh basil and7 Moreuncooked orzo, chopped fresh basil, chopped oil packed sundried tomatoes, drained, tblsp chopped red onion, tblsp chopped pitted kalamata olives, freshly ground pepper, salt, marinated artichoke hearts, undrained, feta cheese9 ingredients
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Mediterranean Orzo Saladorzo uncooked, baby spinach chopped and7 Moreorzo uncooked, baby spinach chopped, sun dried tomatoes drained and chopped, red onion chopped, kalamata olives chopped, pepper, salt, marinated artichoke hearts 6 oz, feta cheese crumbled9 ingredients
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Orzo Salad with Corn, Tomatoes, and Basilorzo Salad with Corn, Tomatoes, and Basildressing, lemon juice, olive oil, red wine vinegar, salt and8 Moredressing, lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, salad, uncooked orzo, corn (about 4 ears ), tomato, red onion, basil13 ingredients
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Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoesnonstick vegetable oil spray and9 Morenonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar10 ingredients
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