Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes Recipe

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Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spray 8 x 8 x 2-inch glass baking dish with nonstick spray. Bring broth and tomatoes just to boil in heavy small saucepan. Remove from heat; let stand 10 minutes.
  2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add mushrooms, leeks and garlic. Cover skillet and cook until vegetables are tender, stirring occasionally, about 12 minutes. Remove from heat. Mix in cooked orzo, basil, vinegar, tomatoes and broth. Season with salt and pepper. Transfer to prepared dish; cover with foil.
  3. Bake pilaf until heated through, about 40 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.2 Kcal (821 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 6.48mg 2%
Sodium 205.22mg 9%
Potassium 218.26mg 5%
Total Carbs 23.39g 8%
Sugars 6.01g 24%
Dietary Fiber 2.66g 11%
Protein 5.88g 12%
Vitamin C 5.2mg 9%
Iron 31.4mg 174%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 79.16 Kcal (331 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 15%
Cholesterol 2.61mg 2%
Sodium 82.8mg 9%
Potassium 88.06mg 5%
Total Carbs 9.44g 8%
Sugars 2.43g 24%
Dietary Fiber 1.07g 11%
Protein 2.37g 12%
Vitamin C 2.1mg 9%
Iron 12.7mg 174%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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