227 orzo and salad with cheese Recipes

orzo pasta, uncooked, sweet red pepper, kalamata olive, coarsely chopped, shelled pistachios, coarsely chopped, green onion, thinly sliced, fresh parsley, chopped, fresh oregano, chopped, feta cheese, crumbled, balsamic vinegar, olive oil, lemon juice, water, sugar, garlic powder, ground black pepper

orzo pasta, canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, halved, feta cheese, crumbled, pickle, garlic cloves, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo pasta, cooked drained and rinsed under cold water (1 cup), grilled tomato, feta cheese, crumbled, snipped fresh dill, fresh lemon juice, olive oil, salt, pepper

orzo pasta (cooked and drained according to past package directions), tomato, chopped, cucumber, chopped, kalamata olives, pitted and chopped, feta cheese, crumbled, red onion, finely chopped, parsley, chopped, red wine vinegar, oregano, salt, pepper, extra virgin olive oil

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted

diced english cucumber, firm tomatoes, green pepper, yellow pepper, red onion, feta cheese, crumbled, kraft classic herb salad dressing, orzo pasta

orzo pasta, cooked and cold rinsed, tomato, fresh, diced, green pepper, fresh, diced, onion, minced, cucumber, diced, black olives, sliced, green olives, sliced, garbanzo beans, rinsed, kidney beans, small, rinsed, fat-free italian salad dressing, fat free feta cheese, crumbled small

orzo pasta (cooked, drained and cooled ), grape tomatoes (halved ), basil leaves (finely chopped ), mozzarella cheese , perline (pearls), parmesan cheese (grated ), parmesan cheese (grated ), olive oil, white wine vinegar, salt and pepper

uncooked orzo pasta, cooked chickpeas, crumbled feta cheese, chopped parsley (or a parsley and basil mix), chopped green onions or 1 cup red onion, ripe cherry tomatoes (halved or quartered ), bell pepper, chopped (any color ), capers, roughly chopped, olive (black or green, halved ), tuna (chunks or flaked ), hardboiled egg, quartered, olive oil, lemon juice, thick plain yogurt, crushed garlic cloves, salt and pepper

salt, orzo pasta, olive oil, olive oil, lemon , juice of, black pepper, chopped ripe tomatoes, scallions, thinly sliced, black olives, pitted and roughly chopped, fresh parsley, stemmed and chopped (or a mix of fresh herbs like basil, parsley, mint or oregano), grated aged feta cheese (firm )

hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), frozen green peas, thawed, crumbled feta cheese, chopped parsley, balsamic vinegar, extra-virgin olive oil, salt, black pepper, garlic clove, minced

orzo pasta, cooked and drained according to package directions (i like ronzoni best), red onion, diced, pitted black olives, sliced, grape tomatoes, rinsed and sliced, cooked sweet summer corn, stalks celery, diced, fresh parsley, fresh basil, salt, ground black pepper, minced and diced garlic, baby spinach, extra virgin olive oil , plus more to taste, red wine vinegar , plus more to taste, lemon juice , plus more to taste, shredded italian cheese

orzo (rice-shaped pasta), very thinly sliced celery (about 3 stalks ), grape tomatoes, halved, radishes, trimmed, thinly sliced, chopped fresh dill, olive oil, white balsamic vinegar, crumbled soft fresh goat cheese (preferably with four peppers)

orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper

uncooked orzo, chopped fresh basil, chopped oil packed sundried tomatoes, drained, tblsp chopped red onion, tblsp chopped pitted kalamata olives, freshly ground pepper, salt, marinated artichoke hearts, undrained, feta cheese

feta cheese, orzo ( 8 oz), olive oil, basil ( handfuls ), spinach (handfuls ), pine nuts roasted, lemon juice, olive oil

orzo pasta, olive oil, red wine vinegar, red onion, grape tomatoes, fresh basil leaf, feta cheese, frozen peas, thawed, pine nuts, lemon zest, pepper, garlic powder, salt