69762 orleans style barbecued shrimp cane syrup Recipes

oil (neutral flavored), onion, minced, garlic cloves, minced, vegetable stock (low sodium preferred ), root beer, cider vinegar, dark corn syrup, molasses, tomato paste, ketchup, brown mustard, hot sauce (a good sambol would do nicely, as well), liquid smoke, divided

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

ripe peaches (2 lb total ), unsalted butter, light brown sugar, dark rum, cinnamon, salt, syrup pecan ice cream, garnish: chopped toasted pecans

vidalia onions (or other sweet onions), baked beans (bush s country style), dark brown sugar, sweet red barbecue sauce, butter, cut into 8 pieces, bacon , precooked, cut into 8 pieces, fresh ground black pepper , to taste

boneless skinless chicken breasts , cut into thin strips, green pepper , cut into thin strips, red onion slices, ready-to-use baked pizza crust, eye original barbecue sauce, kraft shredded triple cheddar cheese with a touch of philadelphia

boneless pork loin, approx 2 lbs, garlic powder, black pepper, salt, red pepper flakes, onion, thinly sliced, ketchup, tomato sauce, garlic powder, brown sugar, honey, worcestershire sauce, smoky-style barbecue sauce, apple cider vinegar, black pepper, cayenne pepper

olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream, egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper, count shrimp, peeled and deveined, peanut oil, texas barbecue sauce, maytag blue cheese, crumbled, green onions, sliced thin, fresh ground black pepper

catsup, molasses, dark corn syrup, cider vinegar, worcestershire sauce, garlic powder, liquid smoke, cayenne pepper, kosher salt, paprika, turmeric, coriander, black pepper, tomato paste

shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

country-style pork ribs, onion, sliced, lemon, sliced, barbecue sauce

sweet potatoes, canola oil or 2 tbsp grapeseed oil, salt, pecans , coursely chopped, dark brown sugar , packed, syrup (such as steen s), butter, melted

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly ground, sugar, eggs , unbeaten, whole milk, vegetable shortening (butter flavored crisco), syrup

water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil

sweet potatoes , cut crosswise and cubed into 3/4-inch pieces, butter, syrup (recommended : steen s), brown sugar, pecan pieces, salt

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers

tortilla chips, velveeta cheese, melted, barbecue sauce, barbecued pork, four once can pickled jalapeno pepper, drained