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Barbecue Bacon Wrapped Shrimp With Basil Stuffing Recipe

Barbecue Bacon Wrapped Shrimp With Basil Stuffing Recipe

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Barbecue Bacon Wrapped Shrimp With Basil Stuffing

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Ingredients:

Serving

32 large shrimp, peeled and deveined , leaving tails
basil stuffing
32 basil leaves, coarsely chopped
2 tsp. grated parmesan cheese
2 cloves garlic, minced
16 slices bacon, cut in half
3/4 to 1 cup. barbecue sauce

Directions:

Butterfly each shrimp by cutting a slit along its back. Rinse shrimp and pat dry with paper towels.
For Stuffing: Combine basil, Parmesan cheese and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half slice of bacon, tucking in ends.
Heat oven to 400 F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 15 minutes. Drain on paper towels.
Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.1 Kcal (2835 kJ)
Calories from fat	429.91 Kcal
		% Daily Value*
Total Fat	47.77g	73%
Cholesterol	102.36mg	34%
Sodium	2028.92mg	85%
Potassium	345.34mg	7%
Total Carbs	46.11g	15%
Sugars	15.75g	63%
Dietary Fiber	1.46g	6%
Protein	17.79g	36%
Vitamin C	1.3mg	2%
Iron	1.5mg	8%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	311.71 Kcal (1305 kJ)
Calories from fat	197.91 Kcal
		% Daily Value*
Total Fat	21.99g	73%
Cholesterol	47.12mg	34%
Sodium	934.03mg	85%
Potassium	158.98mg	7%
Total Carbs	21.23g	15%
Sugars	7.25g	63%
Dietary Fiber	0.67g	6%
Protein	8.19g	36%
Vitamin C	0.6mg	2%
Iron	0.7mg	8%
Calcium	26.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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