Directions:
- In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
- Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
- Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
- Sauce will keep about a week in the refrigerator, or up to four months if frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.92 Kcal (2709 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Sodium | 839.79mg | 35% | |
| Potassium | 1093.72mg | 23% | |
| Total Carbs | 134.68g | 45% | |
| Sugars | 113.9g | 456% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 7.6mg | 42% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 19% | |
|---|---|---|---|
| Sodium | 142.72mg | 35% | |
| Potassium | 185.88mg | 23% | |
| Total Carbs | 22.89g | 45% | |
| Sugars | 19.36g | 456% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 0.65g | 8% | |
| Vitamin C | 3.5mg | 34% | |
| Iron | 1.3mg | 42% | |
| Calcium | 28.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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