20943 orleans eggplant casserole Recipes

eggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese

eggplants, sliced into 1/2 inch rounds, egg whites, lightly beaten, flour, seasoned bread crumbs, grated parmesan cheese, grated part-skim mozzarella cheese, fresh basil, finely sliced (chiffonade), marinara sauce, or homemade

eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil

eggplant (about 1 1/4 lb or 570g), extra virgin olive oil, balsamic vinegar, garlic, minced or 1/2 tsp (2g) powdered, salt, freshly grated black pepper to taste

eggplants ends trimmed, firm tomatoes halved lengthwise cored and thinly sliced, olive oil, white onion finely chopped, garlic cloves thinly sliced, tender artichokes, pitted black olives rinsed, bay leaves crumbled, mixed dried thyme , oregano and savory, salt, freshly ground black pepper

eggplants, ends trimmed, sliced into 1/3-inch thick rounds, salt, red, yellow, green, and orange bell pepper, cored, seeded , and sliced lengthwise, olive oil, kosher salt and freshly ground black pepper, feta cheese crumbled (3 oz), minced fresh marjoram , oregano, basil, extra-virgin olive oil, juice of 1 lemon

eggplant cut into 1 cubes, black mustard seeds powdered in a coffee grinder, water, cayenne pepper, mustard oil, panch pharon mix, yogurt, salt, freshly ground black pepper, cardamom

eggplant cut into 1-inch cubes, egg whites, lightly beaten, bread crumbs, salt, pepper, tomatoes , that have not been refrigerated, zucchini slices, raw pearl onions, peeled, whole mushrooms, cleaned, fresh mozzarella cubes or boconccini, olive oil, wooden skewers soaked in a balsamic vinaigrette

eggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce

eggplants, salt, olive oil, chopped fresh basil, garlic finely chopped, red wine vinegar

eggplants, all-purpose flour, egg, milk, oil for deep frying, salt, cucumber, peeled and diced, plain yogurt, garlic clove, crushed, chopped fresh mint

eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese

eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper

eggplants, sliced thinly, salt, olive oil for brushing, mozzarella cheese, sliced, freshly grated parmesan cheese, dried, uncolored bread crumbs, butter, fresh flat-leaf parsley sprigs for garnish, virgin olive oil, shallots, chopped finely, garlic, chopped finely, canned tomatoes, sugar 8 fresh basil leaves, shredded, salt and pepper to taste

eggplant, vegetable oil, cumin seeds, onion thinly sliced, ginger garlic paste, curry powder, tomato diced, plain yogurt, fresh jalapeno finely chopped, salt, cilantro finely chopped

eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise

eggplants/aubergine, bok choy, dried shrimps, soaked, onion, garlic cloves, fish sauce to taste, lemon juice to taste, pepper to taste, oil

eggplant, peeled and cubed, crushed buttery crackers ( i used gf bread crumbs ), shredded sharp cheddar cheese, beaten, chopped scallions, minced, salt, vegetable oil