60961 oriental beef tips veggie Recipes

cornstarch, beef broth, dry red wine or additional beef broth, cut fresh green beans (1-inch pieces), sliced fresh carrot, chopped onion, butter, refrigerated beef tips with gravy, minced fresh parsley

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

beef sirloin tips, cut into 1-inch cubes, carrots, chopped, celery ribs, chopped, chopped onion, condensed golden mushroom soup, undiluted, white wine or beef broth, cornstarch, cold water, hot cooked egg noodles

flour, browned, beef tips, creole seasoning (emeril ), worcestershire sauce, chicken stock, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, mushrooms, quartered, tomato, seeded and chopped

beef caps, salt, black pepper, flour, vegetable oil, beef bouillon, worcestershire sauce, flour, egg noodles

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

beef stew meat or 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil, onion, diced, water, worcestershire sauce, soy sauce, garlic powder, salt, ground black pepper, brown gravy mix, water

beef stew meat, green beans, sliced in half, chopped onion, uncooked barley, fresh frozen corn kernels or 2/3 cup, chopped celery, bias sliced carrot, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, bell pepper, chopped, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce

beef, onion, celery, handful green beans, olive oil (or any oil), soy sauce, basil, carrot (slice thin), wine, garlic salt and pepper, black pepper, beef bouillon cubes

beef (the kind that are cut into strips for stews), mixed vegetables (like carrots, peas, borccoli, onions), barbecue sauce, ketchup, soy sauce, worcestershire sauce, peanut oil, tabasco sauce

extra-lean beef tips (cubed for stew), chili powder, ground cumin, onion powder, garlic powder, salt and pepper, mexican-style stewed tomatoes (or regular stewed tomatoes plus 1/2 tsp. additional cumin and garlic powder)

filet of beef tips, peeled potato, clarified butter, all purpose flour, canned serrano chili peppers, tomatoes, dry red wine, red beans, cold water, frozen peas, chili powder, egg yolk, cilantro, butter, all purpose flour for dusting, salt, pepper, lime, serrano chili juice from can

beef stew meat, onion, minced, dried, soy sauce, water, beef bouillon cubes, cabbage, finely chopped, rice, cooked

beef stew meat, cut into 1 inch cubes, salt, black pepper, dried thyme, cream of mushroom soup, water, chopped onions, chopped fresh parsley, browning sauce , optional, rice, cooked

beef stew meat, red onion, green bell pepper, cream of mushroom soup, cream of celery soup, sliced mushrooms, butter, sea salt, malibar black pepper, onion powder, garlic, mixed herbs, cooked rice

beef stew meat, cut into 1 inch cubes, salt, pepper, dried thyme, condensed cream of mushroom soup (undiluted ), water, onion, chopped, fresh parsley, chopped, browning sauce, grain rice, cooked

beef stew meat, cut into 1-inch cubes, salt, pepper, dried thyme, condensed cream of mushroom soup, undiluted, water, chopped onion, chopped fresh parsley, browning sauce , optional, grain rice, cooked

beef broth, well-marbled sirloin or 2 lbs prime beef, sliced paper thin, fresh shiitake mushrooms , brushed clean, trimmed and cut in half if large, green onions , included tops, cut diagonally into 1 1/2 -inch lengths, napa cabbage , cut into 2-inch pieces, spinach leaves, firm tofu, cut into 1 1/4 -inch cubes, udon noodles, cooked and drained, chopped green onion , including tops, for garnish, ponzu sauce or teriyaki sauce or peanut sauce