298 oreille pigs Recipes

yellow cake mix, eggs, salad oil, mandarin oranges, undrained, crushed pineapple, slightly drained, cool whip, instant vanilla pudding, coconut, maraschino cherry , if desired

bread, butter, eggs, parmesan cheese, garlic powder, salt and pepper

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

baking potatoes, link sausage , of choice, kosher salt , to taste

hamburger buns, onion rings (side dish ) (optional), beans (side dish ) (optional), water, apple cider vinegar, tabasco sauce, sugar, pork shoulder , boned, sugar, white vinegar, water, head green cabbage, leaf, peeled and cored, heinz ketchup, apple cider vinegar, salt, sugar, worcestershire sauce, coarse black pepper, chili powder, garlic salt, granulated garlic, vegetable oil

yellow cake mix, oil, eggs, mandarin oranges, undrained, instant vanilla pudding, cool whip, crushed pineapple

yellow cake mix, eggs, margarine, softened, mandarin oranges, vanilla extract, crushed pineapple, vanilla instant pudding mix, sugar

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

lean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper

hot dogs , cut in thirds crosswise, sliced bacon , cut in thirds crosswise (20 slices), brown sugar, toothpick

yellow cake mix, mandarin oranges in juice, eggs, vegetable oil, crushed pineapple, instant vanilla pudding

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

ground beef, pork and beans (i use van camp s), russet potato, boiled and cubed to bite size pieces, barbecue sauce (more or less if desired), ketchup (more or less if desired)

all-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer

pancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine

pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)