142653 oregano chicken kotopoulo riganato tes Recipes

whole milk, corn muffin mix, butter, onion, diced, garlic cloves, minced, cumin, oregano, chicken broth, chicken breasts, cut in 1/2 inch pieces, sweet potatoes, cut in 1/2 inch pieces, shredded monterey jack cheese, frozen corn, fresh parsley, chopped, salt, pepper

chicken tenders , cut into pieces, yellow onion, diced, carrots, diced, corn (fresh or frozen ), garlic cloves, minced, chipotle peppers, diced (seeds removed), adobo sauce , from the can chipotle peppers, smoked paprika, chili powder, dried oregano, chicken stock, heavy cream, cilantro, salt & pepper, unsalted butter

extra virgin olive oil, garlic cloves, minced, yellow onions, minced, boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, serrano chilies, sliced thin, sweet paprika, cumin seeds, toasted, dried oregano, chicken stock or 4 -5 cups water

chicken breasts, dried thyme, oregano, chicken broth, diced tomatoes, sliced carrots, onion, thinly sliced and separated into rings, uncooked egg noodles, frozen peas, garlic cloves, minced

flour, salt, ground black pepper, dried oregano, chicken breast, butter, olive oil, sliced mushrooms, wine, cooking sherry

creamy italian dressing, onion soup mix, mushrooms, drained, bay leaf, oregano, chicken pieces

tomato sauce, garlic salt, basil, oregano, chicken breasts, rinsed and dried, corn flakes (crushed to 1 1/4 cups)

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

chicken thighs or 4 chicken breasts, lemon juice, honey, olive oil, garlic cloves, minced, dried oregano

garlic cloves, vegetable oil, divided, fresh lemon juice, divided, chicken thighs with skin (about 1 3/4 lb), unsalted butter, divided, reduced-sodium chicken broth, dried oregano, lemon wedges

water, chicken drumsticks, carrots, thickly sliced, onion, quartered, mushrooms, sliced, zucchini, thickly sliced, potatoes, cubed, paprika, oregano, chicken stock cube, salt and pepper

anaheim chilies (i used pablano instead), jalapeno pepper (stems and seeds removed, as you like), tomatillos, chopped fresh cilantro, ground cumin, dried oregano, chicken broth, divided (i used 3cup), olive oil, divided, chopped onions, chopped carrot (i used a lot more), chopped celery (i used a lot more), chopped red pepper (i used a lot more), flour (i excluded), chopped garlic, chicken thigh, skinless, boneless cut into 1 1/2 inch pieces (i used boneless skinless breasts), salt, divided, black pepper, divided, hominy, rinsed and drained, reduced-fat sour cream, cilantro

water, cooked chicken, carrot, chopped, garlic clove, chopped or pressed, onion, celery, chopped, yellow split peas, dried, thyme, oregano, chicken bouillon

dijon mustard, honey, lemon juice, dried oregano, chicken pieces, soft breadcrumbs, vegetable oil

cream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)

pita bread, red onions and tomatoes diced, greek yogurt plain, cucumber peeled seeded, minced garlic, white wine vinegar, salt and pepper, squeeze fresh lemon juice, evoo, minced garlic, fresh lemon juice, red wine vinegar, evoo, greek yogurt plain, dried oregano, chicken breasts, salt and pepper

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

chicken cut in to 10 pieces and skinned, salt and freshly ground pepper, olive oil, onion, minced, carrot, sliced, diced tomato, garlic cloves, minced, minced fresh oregano , or 3/4 tsp dried oregano, crumbled, minced fresh thyme , or 1 tsp dried thyme, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, bay leaves , or to taste, dry red wine, water, bouillon cube, crumbled, sun-dried tomatoes, chopped, dried red pepper (optional), green olives, minced fresh parsley leaves