Chicken and Vegie Soup, Quick and Easy Recipe

Posted by
Rate It!
Chicken and Vegie Soup, Quick and Easy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil chicken in water for about 20 minutes
  2. Add potatoes, carrots, onion, salt, pepper, paprika, stock cube and oregano, boil for a further 10 minutes.
  3. Add mushrooms and zucchiniboil for a further 10, or until potato cubes are cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.96 Kcal (398 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.12mg 0%
Sodium 293.26mg 12%
Potassium 452.29mg 10%
Total Carbs 21.53g 7%
Sugars 5.64g 23%
Dietary Fiber 3.99g 16%
Protein 2.79g 6%
Vitamin C 5.7mg 9%
Vitamin A 1.1mg 35%
Iron 1.2mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 65.66 Kcal (275 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.09mg 0%
Sodium 202.78mg 12%
Potassium 312.74mg 10%
Total Carbs 14.89g 7%
Sugars 3.9g 23%
Dietary Fiber 2.76g 16%
Protein 1.93g 6%
Vitamin C 3.9mg 9%
Vitamin A 0.7mg 35%
Iron 0.8mg 6%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top