286800 orecchiette with pecans and brown butter Recipes

heavy cream, sweetened condensed milk, toasted pecans, chopped, butter, melted

cream cheese, at room temperature, pecan pumpkin butter, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, melted unsalted butter, plus more for cooking

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

pecan halves, unsalted butter, ground cumin, cayenne pepper, sugar, salt

eggs, corn syrup, vanilla extract, pecan halves, sugar, butter (melted ), pie crust

deep dish pie shells, eggs, white karo, pecans, sugar, butter, vanilla

pecans, sugar, butter, melted, caramels, sweetened condensed milk, cream cheese, softened, sugar, eggs, vanilla extract

pecan halves, unsalted butter, melted, chili powder, coarse salt, dried basil, dried oregano, dried thyme, onion powder, garlic powder, cayenne pepper (this is enough for my taste; add more if you want them hotter)

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

pecan halves, unsalted butter, melted, ground cinnamon, cayenne pepper, sugar, salt

pecans, honey, butter, cinnamon, salt (if using un ed nuts )

pecans, chopped, butter, vidalia onion, chopped (1 1/2 to 1/3/4 cups), baking mix, cheddar cheese, shredded, milk, eggs

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract