Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 3 large eggs
  • 1 cup white karo
  • 1/2 cup pecans
  • 1/2 cup sugar
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. In a large bowl, beat eggs and sugar until thoroughly blended.
  2. Add remaining ingredients and mix well.
  3. Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.43 Kcal (2007 kJ)
Calories from fat 214.65 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 77.38mg 26%
Sodium 286.51mg 12%
Potassium 115.95mg 2%
Total Carbs 63.01g 21%
Sugars 22g 88%
Dietary Fiber 1.61g 6%
Protein 5.64g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 362.14 Kcal (1516 kJ)
Calories from fat 162.13 Kcal
% Daily Value*
Total Fat 18.01g 37%
Cholesterol 58.45mg 26%
Sodium 216.42mg 12%
Potassium 87.58mg 2%
Total Carbs 47.6g 21%
Sugars 16.62g 88%
Dietary Fiber 1.22g 6%
Protein 4.26g 11%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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