68 orecchiette with and white Recipes

uncooked orecchiette ( little ears pasta), extravirgin olive oil, garlic cloves, minced, chopped sun-dried tomatoes , packed without oil, crushed red pepper, cannellini beans, rinsed and drained, trimmed arugula or baby spinach, fresh basil leaves, coarsely chopped (about 1 package), grated lemon rind, fresh lemon juice, kosher salt, pine nuts, toasted, grated parmesan cheese

white beans, pancetta, onion, olive oil, vegetable stock or 1 quart meat stock, peeled tomatoes, short pasta (e.g. orecchiette, ditalini, fusilli), parsley, salt , black pepper

orecchiette pasta, olive oil, all-purpose flour, milk, at room temperature, asiago cheese, shredded, fontina cheese, shredded, gouda cheese, shredded, ground white pepper, salt, butter, garlic, finely chopped, freshly chopped parsley leaves, fresh bread crumbs, toasted, grated parmesan

olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese

applewood-smoked bacon slices, diced, leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces, orecchiette (little ear-shaped pasta) or small shells, eggs, room temperature, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley

olive oil, unsalted butter, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, ground chuck, ground pork, milk, freshly grated nutmeg to taste, dry white wine, a 28-to-32 oz c n whole tom toes including juice, dried pasta such as penne , rigatoni, fusilli, or orecchiette, or 1 1/4 lb fresh semolina orecchiette

dried orecchiette, extra-virgin olive oil, canola oil, plus more for frying, unsalted butter, divided, unsalted butter, divided, sweet onion, coarsely chopped, kosher salt & freshly ground black pepper, shallot, thinly sliced, rice flour, all-purpose flour, whole milk, shredded fontina cheese, freshly grated parmesan cheese, grated sharp white cheddar cheese, chives, finely chopped, flat leaf parsley, finely chopped

head broccoli rabe , cut into 2 inch pieces, extra virgin olive oil, italian sausage, i use hot, onion, chopped, garlic cloves, chopped, ground nutmeg, chicken stock, diced tomatoes, undrained (can use stewed tomatoes), white beans, drained and rinsed, orecchiette, grated pecorino romano cheese, for topping, salt and pepper, to taste, water

uncooked cavatelli or orecchiette pasta, all-purpose flour, salt, reduced-fat milk, shredded gruyere cheese, divided, butter, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, ground red pepper, frozen green peas, thawed, parsley sprigs (optional)

olive oil, onions, thinly sliced, whipping cream, clam juice, prepared white horseradish, broccoli rabe* (also called rapini ), orecchiette (little ear-shaped pasta), grated parmesan cheese (about 3 oz), salmon fillets with skin

ripe tomatoes, seeded and chopped, garlic cloves, peeled and finely chopped, capers, drained and rinsed, nicoise olives, pitted, loosely packed fresh oregano leaves , plus more for garnish, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, dry pasta (such as rigatoni, penne rigate, or orecchiette), white tuna, drained

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

orecchiette , cooked al dente, yellow peppers, grilled and julienned, red onion, finely sliced, tomatillos, quartered, fresh corn kernels, frozen baby lima beans, thawed, white wine vinegar, canned chipotle pepper, olive oil, salt and freshly ground pepper, cilantro, finely chopped

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

olive oil, white onions, diced, pepperoni , chunked, garlic cloves, minced (depending on taste), marinara sauce (we use borilla roasted garlic), water (i swish around the marinara jar), white beans (or northern beans), orecchiette

frozen baby lima beans, cooked orecchiette (about 1 3/4 cups uncooked, diced red bell pepper, chopped onion, chopped tomatillos (about 4 large), fresh corn kernels (about 3 ears ), minced fresh cilantro, white wine vinegar, extra-virgin olive oil, salt, chopped green chiles

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese