72066 orecchiette broccoli crispy bread Recipes

broccoli, stems peeled, salt, olive oil, garlic, minced, sun-dried tomatoes packed in oil, drained and chopped, chopped black olives , such as calamata, crushed red pepper flakes, fresh ground pepper, frozen bread dough, thawed and cut in half, crumbled feta cheese, freshly grated parmesan cheese

french or italian bread , torn into small pieces (about 2 cups), olive oil, roughly chopped fresh flat-leaf parsley, capers, roughly chopped, garlic, unpeeled, steak, kosher salt, black pepper, head cauliflower, cut into florets

broccoli, cut into florets, butter, dry bread crumbs, grated parmesan cheese, hard-boiled egg, finely chopped

bread, grated parmesan cheese, dried oregano, dried basil, minced garlic, grated parmesan cheese, vegetable oil, skinless, boneless chicken breast halves

broccoli (about 1 1/2 lb), whole milk, heavy cream, grated parmigiano-reggiano, eggs, coarse fresh bread crumbs, extra-virgin olive oil

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

broccoli floret, sweet pepper, chopped, butter, eggs, milk, cheddar cheese, grated, thick bread

broccoli (approx . 2 lb), condensed cheddar cheese soup, milk, buttered bread crumbs

broccoli, olive oil, eggs, garlic powder, seasoned salt, salt, pepper, milk, provolone cheese (1 slice), italian bread (thick slices)

broccoli, trimmed and cut into florets, garlic cloves, very thinly sliced, olive oil, panko breadcrumbs (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

broccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter

coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil

broccoli, stems peeled, salt, olive oil, garlic cloves, minced, oil-packed sun-dried tomato halves, drained and chopped, chopped black olives , such as calamata, crushed red pepper, freshly ground pepper, frozen bread dough, thawed and cut in half, crumbled feta cheese, freshly grated parmesan cheese

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest

broccoli stems, thawed, onion, grated, condensed cream of mushroom soup, sour cream, parmesan cheese, herb seasoned bread crumbs