423 orange with grand marnier cream Recipes
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eggs, whole milk, chilled heavy cream, divided and7 Moreeggs, whole milk, chilled heavy cream, divided, pure vanilla extract, divided, all-purpose flour, salt, confectioners sugar, divided, grated orange zest , divided, unsalted butter, melted, grand marnier or cointreau4 hour 45 min, 10 ingredients
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chocolate graham crackers, light butter, melted and11 Morechocolate graham crackers, light butter, melted, orange zest, fresh orange juice (about 1 orange), grand marnier, unflavored gelatin, fat-free cream cheese, softened, less-fat cream cheese, softened, fat-free sweetened condensed milk, unsweetened cocoa, semisweet chocolate, melted, frozen fat-free whipped topping, thawed, plus additional for garnish, orange zest for garnish14 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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bittersweet chocolate, chopped into 1/4 inch pieces and17 Morebittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier16 min, 18 ingredients
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gingersnap cookies, finely crushed, sugar and17 Moregingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract1 hour 30 min, 20 ingredients
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Grand Marnier Milk Shakevanilla ice cream and1 Morevanilla ice cream, grand marnier or other orange-flavored liqueur2 ingredients
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Grand Marnier French Toastheavy cream, eggs, grand marnier, sugar, orange zest and1 Moreheavy cream, eggs, grand marnier, sugar, orange zest, french bread6 ingredients
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Grand Marnier Custard Sauceegg yolks, sugar, all-purpose flour, milk, light cream and1 Moreegg yolks, sugar, all-purpose flour, milk, light cream, grand marnier or 2 tbsp orange liqueur25 min, 6 ingredients
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Grand Marnier Custard Sauceegg yolks, sugar, heavy cream, half-and-half and2 Moreegg yolks, sugar, heavy cream, half-and-half, grand marnier, grated orange zest15 min, 6 ingredients
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Grand Marnier Dessert Coffeebrewed espresso, sugar, dark rum and3 Morebrewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )5 min, 6 ingredients
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Grand Marnier Souffle with Vanilla Sauceegg yolks, lightly beaten, whole milk, sugar and15 Moreegg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar18 ingredients
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Grand Marnier Creme Brulee with Chocolate Ginger Shards (Emeril Lagasse)heavy cream, sugar and9 Moreheavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped1 hour 15 min, 11 ingredients
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Chocolate Grand Marnier Torteeggs and8 Moreeggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish30 min, 9 ingredients
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