Directions:
- Peel the oranges removing all pith and slice thinly.
- Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
- Lightly whip the heavy (35%) cream and blend it with the sour cream.
- Spread over the oranges.
- Chill thoroughly in the refrigerator.
- A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 43.52mg | 2% | |
| Potassium | 342.36mg | 7% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.74 Kcal (531 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 23% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 17% | |
| Sodium | 20.69mg | 2% | |
| Potassium | 162.74mg | 7% | |
| Total Carbs | 15.03g | 11% | |
| Sugars | 9.16g | 77% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.15g | 9% | |
| Vitamin C | 31.3mg | 110% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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