86978 orange salmon with creole seasoning Recipes

orange juice, minced fresh tarragon, olive oil, minced chives, grated orange peel, garlic clove, minced, salt, pepper, salmon fillets (8 oz each)

orange juice, grated orange peel, dijon mustard, honey, olive oil, salt, pepper, salmon fillets (5 oz each), chopped pecans

uncooked white rice, water, salmon fillets, salt, ground black pepper, orange juice, soy sauce, sesame oil

brown sugar, salmon fillets (6 oz each), skin removed, orange marmalade, lime juice

boneless pork loin roast, vegetable cooking spray, coarsely ground pepper, salt, orange marmalade, creole mustard, fresh or dried rosemary, all-purpose flour, fat-free reduced-sodium chicken broth, garnish: fresh rosemary sprigs

salmon fillet (preferrably fresh but frozen works well too! just cook it alittle longer.), blackening seasoning (i like zatteran s found at most supermarkets), olive oil

boneless salmon fillet, seasoned with, salt and pepper, store bought pistachio pesto sauce (or pistachio pesto pistachio pesto)

pink salmon, italian seasoned breadcrumbs, mayonnaise (i prefer hellman s light), eggs, beaten, lemon juice, dried parsley, garlic powder

seasoned salt, onion powder, paprika, garlic powder, white pepper, ground red pepper, dry mustard, dried oregano, dried thyme

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

salmon fillets (4 oz each), reduced-fat butter, melted, reduced-sodium soy sauce, grated orange peel, sesame seeds

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

salmon fillets, seasoned with, salt and pepper, couscous, lemon , juice of, lime , juice of, water (or stock), apple cider (or juice), apple cider vinegar, canola oil, lemon , juice of, lime , juice of, diced onions, whole grain mustard, fresh mixed herbs (chef white likes to use chives, thyme, tarragon, dill weed and parsley), red apple, sliced for garnish, green apple, sliced for garnish

salmon fillets, blackening seasoning, olive oil, red onion, quartered

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

fresh salmon fillet, seafood seasoning, eggs, well mixed or whisked, asian-style breadcrumbs, grapeseed oil, shredded romaine lettuce, thousand island or remoulade sauce, four 5-inch buns, ripe tomato, lemon, french fries , as side serving