54630 orange salmon creole Recipes

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets, 3/4-inch thick (about 2 lb), ground black pepper , to taste, olive oil, chicken broth, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slice, for garnish

orange juice, minced fresh tarragon, olive oil, minced chives, grated orange peel, garlic clove, minced, salt, pepper, salmon fillets (8 oz each)

blood oranges, peeled and sliced into rounds, salmon fillets, freshly grated nutmeg, red wine

uncooked white rice, water, salmon fillets, salt, ground black pepper, orange juice, soy sauce, sesame oil

uncooked instant rice, salmon fillets (5 oz each), salt, pepper, orange juice, soy sauce, sesame oil

brown sugar, salmon fillets (6 oz each), skin removed, orange marmalade, lime juice

boneless pork loin roast, vegetable cooking spray, coarsely ground pepper, salt, orange marmalade, creole mustard, fresh or dried rosemary, all-purpose flour, fat-free reduced-sodium chicken broth, garnish: fresh rosemary sprigs

oranges, salmon, red wine vinegar, chopped green onions, cracked black pepper

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

plain nonfat yogurt, thawed orange juice concentrate, fresh lemon juice, minced fresh chives, minced fresh parsley, grated orange rind, garlic clove, minced, salmon fillets (or 1 fillet, skinned and cut crosswise into 4 equal pieces)

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

salmon fillets (4 oz each), reduced-fat butter, melted, reduced-sodium soy sauce, grated orange peel, sesame seeds

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish