85624 orange roast buffalo sprouts Recipes

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

brussels sprouts, shiro (white ) miso paste, warm water, olive oil, garlic clove, kosher salt

navel oranges, fresh brussels sprout, trimmed and halved, butter, cornstarch, honey mustard, chinese five spice powder, almonds, slivered and toasted

navel oranges, fresh brussels sprouts, trimmed and halved, butter, cornstarch, honey mustard, chinese five-spice powder, almonds, toasted

roasting chickens, butter, melted, red hot sauce, light brown sugar, dry montreal chicken seasoning, stalks celery & leaves, cut into 2-inch long pieces, bottled bleu cheese salad dressing, crumbled blue cheese (2oz)

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

brussels sprout, trimmed (try to get all about the same size), extra virgin olive oil, agave nectar (or honey), prepared stone ground mustard, minced garlic, lemon , juice of (optional)

brussels sprouts (cleaned and trimmed ), olive oil, salt & freshly ground black pepper, butter, flour, milk (or half and half), sharp cheddar cheese (grated ), breadcrumbs, salt & freshly ground black pepper

unsalted butter, brussels sprouts trimmed , halved through core, bacon chopped

buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper

buffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce

buffalo flank steak, dark beer, soy sauce, yellow onion , julienne, chopped garlic, chile powder, chopped herbs : cilantro, oregano, sage, and parsley, canola oil, red pepper , julienne, yellow pepper , julienne, red onion , julienne, poblano pepper , julienne, flour tortillas, goat cheese guacamole , recipe follows, goat cheese, avocados, roasted poblano chile, cilantro, roasted garlic, lime, juiced, salt and pepper

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing

red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper