Buffalo Roast Chicken Recipe

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Ingredients:

Serving

1 (7 lb) roasting chickens
2 tbsp butter, melted
3 tbsp frank's red hot sauce
1 tsp packed light brown sugar
1 tsp dry montreal chicken seasoning
6 stalks celery & leaves, cut into 2-inch long pieces
1/2 cup bottled bleu cheese salad dressing
1/2 cup crumbled blue cheese (2oz)

Directions:

Preheat oven to 350. Place chicken on rack in roasting pan. In bowl, combine 1 tablespoon butter, hot sauce, and sugar; reserve. In another bowl, combine seasoning with remaining 1 tablespoon butter; brush over outside of chicken. Fill chicken cavity with 1/3 of celery pieces with leaves.
Roast chicken until meat thermometer inserted into thickest part of thigh away from bone registers 180, about 2 hours, 20 minutes, brushing with half of reserved hot sauce mixture during last 15-20 minutes of roasting time. Transfer chicken to serving plate; let stand 10 minutes.
Meanwhile, in bowl, combine dressing and blue cheese. Fill remaining celery with blue cheese mixture; reserve. Skim fat from pan juices; stir in remaining hot sauce mixture. Brush 2 tablespoon mixture over chicken. Serve chicken with reserved stuffed celery and pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.53 Kcal (911 kJ)
Calories from fat	94.52 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	196.31mg	65%
Sodium	293.2mg	12%
Potassium	378.46mg	8%
Total Carbs	4.8g	2%
Sugars	2.34g	9%
Dietary Fiber	1.43g	6%
Protein	16.57g	33%
Vitamin C	12mg	20%
Vitamin A	2.3mg	77%
Iron	3.9mg	21%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	119.46 Kcal (500 kJ)
Calories from fat	51.9 Kcal
		% Daily Value*
Total Fat	5.77g	16%
Cholesterol	107.8mg	65%
Sodium	161.02mg	12%
Potassium	207.83mg	8%
Total Carbs	2.64g	2%
Sugars	1.29g	9%
Dietary Fiber	0.78g	6%
Protein	9.1g	33%
Vitamin C	6.6mg	20%
Vitamin A	1.3mg	77%
Iron	2.1mg	21%
Calcium	49mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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