597 orange red black salad Recipes

oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered

fresh orange juice, rice vinegar, fresh tarragon, chopped , or, dried tarragon , 1 to 1 1/2, garlic, minced, salt, more or less to taste, black pepper, freshly ground, canola oil, unsalted butter, brown rice, uncooked, (see note ), chicken stock, roasted smoked skinless turkey, cut in 1/2 dice, dried cranberries , soaked in hot water for 10 minutes & then drained & dried, pecans, coarsely chopped, green onion, sliced, green seedless grape, halved, fresh tarragon, chopped, dried tarragon, orange rind, grated (from 2-3 oranges), salt, black pepper, freshly ground, lettuce greens (spinach, red leaf or boston), fresh tarragon or 1 -1 1/2 tbsp flat leaf parsley, orange , thinly sliced in alf rounds

heads romaine lettuce, watercress or arugula, black oil-cured or kalamata olives, pitted, sliced in half, red onion , sliced thinnly, oranges, peeled and chopped, dressing, extra virgin olive oil, salt and black pepper to taste, orange juice, sherry vinegar

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

red wine vinegar (not halal), extra virgin olive oil, honey, salt, fresh ground black pepper, spring onions, sliced, cos lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced, almonds, toasted, orange juice (optional), orange rind, grated very small (optional), dried cranberries (optional)

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

uncooked macaroni, tomatoes, seeded and chopped, red onion, finely chopped, cucumber, finely chopped, celery, finely chopped, green bell pepper, finely chopped (or yellow or orange), red bell pepper, finely chopped, black olives, finely chopped, cider vinegar (or red wine vinegar), bay leaf, fresh parsley, minced (or 1 tsp. dried parsley), fresh thyme, minced (or 1/2 tsp. dried thyme leaves), garlic clove, minced, hot pepper sauce, ground black pepper, whole olive (to garnish ), sliced cucumber (to garnish ), dill sprigs (to garnish )

raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste

oranges, red bell pepper, diced, english cucumber , cut in half lengthwise and thinly sliced, jicama strips, sliced red onion, chopped fresh cilantro, extra-virgin olive oil, cider vinegar, fresh lime juice, salt, freshly ground black pepper, lobsters, cooked

fresh orange juice, fresh grapefruit juice, grated lemon rind, extra virgin olive oil, fresh lemon juice, honey, salt, fresh ground black pepper, torn red leaf lettuce, torn radicchio, dried cranberries, roasted sunflower seeds

fresh orange juice, fresh grapefruit juice, grated lemon rind, extravirgin olive oil, fresh lemon juice, honey, salt, freshly ground black pepper, torn red leaf lettuce, torn radicchio, dried cranberries, roasted sunflower seed kernels

sugar, water, sliced almonds, oranges, champagne or white wine vinegar, extra-virgin olive oil, orange zest, salt, plus more for seasoning salad, cayenne pepper, baby spinach (6 cups), washed and dried, sliced celery, sliced red onions, freshly ground black pepper

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

dried black beans, fresh squeezed orange juice, olive oil, kosher salt, to your taste, navel oranges, peeled , remove membranes and cut into bite size pieces, red bell pepper , deseeded and cut into 1/2 inch chunks, celery, sliced, green onion, sliced, cilantro leaf , coarsley chopped

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper