61957 orange pudding marmalade drizzle Recipes

very soft butter, sugar, divided, grated orange zest, juice from a large orange, eggs, separated, instant flour (wondra), fresh lemon juice, divided, milk, orange marmalade, orange-flavored liqueur

oranges, water, granulated sugar, canned crushed pineapple in juice

egg, slightly beaten, sugar, orange juice, marmalade, sugar, all-purpose flour, cinnamon, salad oil or 2 tbsp shortening, melted, biscuit mix, pecans, chopped, nutmeg, butter or 1 tbsp margarine

oranges, washed,quartered,seeded,skin left on (navels are preferred), crushed pineapple, drained (need some vitamin cup...drink the juice, you won tsp be needing it), sugar (i used 2 cups /2 cups splenda), fresh lemon juice

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

navel oranges, sugar, all-purpose flour, salt, eggs, separated, whole milk, unsalted butter, melted and cooled, fresh lemon juice

white flour, whole wheat flour (or use all white flour), baking powder, cinnamon, skim milk , plus, skim milk, brown sugar, molasses, canola oil (or other vegetable oil), boiling water, frozen orange juice concentrate, thawed, brown sugar

yellow cake mix or 1 (1 ) package white cake mix, egg whites or 1 whole egg, frozen orange juice concentrate, thawed, raisins, brown sugar , packed, margarine or 2 tbsp butter, low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

oranges, peeled & sliced, sugar, shredded coconut, milk, egg yolks, well beaten, sugar, cornstarch, meringue, egg whites, well beaten, vanilla, sugar

fresh orange juice, orange marmalade, reduced-fat milk, ground cinnamon, eggs, ciabatta bread, butter

orange marmalade, orange juice, cornstarch, cold water, orange extract, cool whip, thawed or 8 oz other frozen whipped topping, cream cheese, softened, sour cream, cold milk, vanilla instant pudding mix

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock

oranges, water, divided, baking soda, lemon juice, divided, sugar

white flour, white sugar, salt, baking soda, baking powder, jumbo egg, slightly beaten, vanilla extract , pure, vegetable oil, buttermilk, blackberry, fresh (you may substitute fresh raspberries), orange juice, fresh squeezed, orange fig jam (dalmatia, may use orange or marmalade), liquid honey, dark brown sugar, salted butter, cornstarch, fresh ground cinnamon

orange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

orange juice or 1 liter mandarin juice, freshly squeezed, sugar, potato starch, oranges, peeled , all white pith removed, pomegranate , seeds of, heavy cream , whipped

butter, sugar, eggs, separated, fresh orange juice, grated orange zest, flour, milk