Orange Pudding Cake Recipe

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Orange Pudding Cake
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Ingredients:

Directions:

  1. Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.
  2. For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling.
  3. Pour syrup into a 2-quart square baking dish.
  4. Immediately drop cake batter by tablespoonful onto the hot syrup.
  5. Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.
  6. Serve warm cake with ice cream or yogurt. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.31 Kcal (1894 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 11%
Sodium 462.76mg 19%
Potassium 453.16mg 10%
Total Carbs 92.38g 31%
Sugars 19.62g 78%
Dietary Fiber 1.9g 8%
Protein 6.93g 14%
Vitamin C 37.1mg 62%
Iron 0.9mg 5%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 269.46 Kcal (1128 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 11%
Sodium 275.69mg 19%
Potassium 269.97mg 10%
Total Carbs 55.03g 31%
Sugars 11.69g 78%
Dietary Fiber 1.13g 8%
Protein 4.13g 14%
Vitamin C 22.1mg 62%
Iron 0.6mg 5%
Calcium 115.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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