169 orange port wine Recipes

fresh cranberries, washed and wiped, fresh kumquats, cut in to 3 even pieces with pips taken out, orange juice, cinnamon stick, sugar , of your choice, port wine , of your choice

duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur or 40 ml port wine

port or other sweet red wine, honey, fresh cranberries, sugar, grated orange rind, ground cinnamon, freshly ground black pepper

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

orange, lemon, port wine, red currant jelly, red wine vinegar, cayenne pepper, salt, prepared mustard , if desired, candied cherries, finely chopped

orange juice, beef stock, red wine, port wine, fresh blueberries or 1/2 cup frozen blueberries, brown sugar, crushed garlic (i use it from the jar), ground ginger, lamb fillets, oil, black pepper

port wine or apple cider, divided, fresh or frozen cranberries, thawed, brown sugar, orange peel strips (3 inches), cinnamon sticks (3 inches), fresh peeled gingerroot, cardamom pods, apple cider or juice, blanched almonds, raisins

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

orange juice, grand marnier, port wine (porto), fresh fruit or berries, for garnish

oranges , seeds removed, lemons , seeds removed, pitted prune, raisins, cinnamon sticks, cracked cardamom pods, whole almonds, california port wine, vodka , 110-proof

fresh cranberries, granulated sugar, light brown sugar, grated orange rind, fresh orange juice, ground ginger, navel oranges, peeled, sectioned, and chopped, port wine

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish

sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts