Cranberry-Orange Sauce Recipe

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Cranberry-Orange Sauce
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Ingredients
8
Count
Nutrition
355
Calories
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Ingredients:

Directions:

  1. Stir together first 8 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes or until cranberries pop and mixture starts to thicken, stirring often. Remove from heat. Discard cinnamon sticks. Stir in wine. Cool. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.65 Kcal (1485 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.03mg 0%
Potassium 73.05mg 2%
Total Carbs 88.69g 30%
Sugars 86.82g 347%
Dietary Fiber 0.5g 2%
Protein 0.15g 0%
Vitamin C 8.7mg 15%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 297.11 Kcal (1244 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.89mg 0%
Potassium 61.2mg 2%
Total Carbs 74.3g 30%
Sugars 72.74g 347%
Dietary Fiber 0.42g 2%
Protein 0.13g 0%
Vitamin C 7.3mg 15%
Iron 0.2mg 1%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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