263602 orange nut rolls ground wheat Recipes

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

water, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, orange , juice and zest of (or 1/8 tsp oil and 3/4 cup juice), buttermilk or 3/4 cup sour cream or 3/4 cup yogurt, egg, beaten, vegetable oil, cranberries, chopped (fresh, frozen or dried ), chopped nuts (optional)

curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon

all-purpose flour, sugar, baking powder, salt, baking soda, butter, softened, orange zest, orange juice, egg, chopped cranberries, chopped nuts

butter, sugar, eggs, grated orange rind, all-purpose flour, baking soda, baking powder, salt, allspice, chopped nuts, orange juice

butter, softened, brown sugar, egg, grated orange zest, baking powder, ground allspice, white flour, rolled oats, whole berry cranberry sauce, icing sugar, grated orange zest, orange juice

rolled oats, crisp rice cereal, craisins, orange marmalade, raisins, brown sugar , packed, sunflower seeds, almonds, sliced, honey, wheat germ, sesame seeds, cinnamon, baking soda, egg whites, sugar

egg, fresh orange zest, fresh orange juice, vanilla extract, salt, unsalted nuts, sugar, ground cardamom, fresh ground black pepper

milk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten

sweetened dried cranberries, orange juice, butter, buttermilk, eggs, sugar, salt, active dry yeast, bread flour, coarsely chopped roasted pecans or walnuts, softened butter, sugar, heavy cream, zest of 1 orange finely diced

whole almond, pecans, roasted , shelled unsalted sunflower seeds (optional), dry rolled oats, wheat germ, cinnamon, honey, molasses, vegetable oil, maple syrup, golden raisins

margarine, softened, reduced-fat peanut butter, splenda brown sugar blend, egg, vanilla extract, salt, baking soda, rolled oats, wheat germ, ground flax seeds, whole wheat flour

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.