137960 orange nut rolls bread dough Recipes

bread ( or more for more servings), sausage, cheese (your fave 1- i always use cheddar ), egg (beaten ), flour, cooking oil, parsley

orange , zest of, minced, orange juice, water, boiling, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, unsalted butter, melted, pure vanilla extract, semi-sweet chocolate chips

frozen bread dough, thawed, orange marmalade spreadable fruit, raisins, sugar, grated orange peel, orange juice

bread dough, fresh or frozen (rhodes is great!), pepperoni, sliced thin (you could use a good salami too), mozzarella, shredded, vegetable oil, parsley, garlic salt (just a little), prep time does not include rising time for the bread dough

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

bread dough, yeast, warm water, butter (2 sticks - 1 cup.), melted, eggs, sugar, salt, flour, fresh milk, nut filling, ground walnuts, butter, milk, sugar, honey, eggs

milk , plus, milk, orange marmalade, butter, white bread flour, salt, rolled oats, yeast

water, butter, white bread flour, orange rind, dried, sugar, salt, fast rise yeast or 4 tsp active dry yeast, butter, softened, orange rind, freshly grated, sugar

flour, baking powder, salt, sugar, shortening, milk, orange juice, egg, nuts, chopped

sugar, butter, softened, eggs, sour cream, orange juice, freshly grated orange peel, flour, baking powder, baking soda, chopped walnuts, butter, softened, powdered sugar, orange marmalade

orange juice, oil, honey, orange peel, whole wheat flour, flour, yeast, sherry wine (dry ), raisins

orange juice, milk, extra large eggs, unsalted butter (i use 2 tbsp), grated orange zest, salt, sugar, bread flour, yeast (1 packet), dried cranberries, toasted chopped walnuts (i never toast mine)

orange, half-and-half, instant coffee granules or instant espresso powder, all-purpose flour, firmly-packed light brown sugar, baking powder, cinnamon, salt, vegetable or canola oil, eggs, vanilla extract

brown sugar, orange rind (grated ), refrigerated cinnamon roll dough

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

flour, salt, brown sugar , packed, eggs, butter, softened, orange juice, water, vanilla, orange extract, pecans, chopped, toasted, cream cheese, softened, powdered sugar, navel orange, unpeeled, chopped

coarsly chopped dates (10 oz pitted ), orange liqueur (cointreau or triple sec), unsalted butter, at room temperature, light brown sugar , packed, extra large egg, pure vanilla extract, grated orange zest (2 oranges), all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, kosher salt, freshly squeezed orange juice, coarsly chopped pecans (3 oz.), cream cheese, at room temperature, granulated sugar, grated orange zest

dried cranberries, sugar, orange rind, grated, cream cheese, softened (1/3-less fat version), count) cans refrigerated buttermilk biscuit dough, butter, melted, brown sugar , packed