14 orange rolls bread dough Recipes

  • Easy Orange Rolls
    cream cheese, softened, light brown sugar, orange zest and
    5 More
    cream cheese, softened, light brown sugar, orange zest, refrigerated french bread dough, granulated sugar, butter, melted, powdered sugar, orange juice
    15 min, 8 ingredients
  • Orange Marmalade Sweet Rolls
    frozen bread dough, thawed and
    5 More
    frozen bread dough, thawed, orange marmalade spreadable fruit, raisins, sugar, grated orange peel, orange juice
    30 min, 6 ingredients
  • Orange-Honey Rolls
    pizza or bread dough, honey, butter, melted and
    1 More
    pizza or bread dough, honey, butter, melted, grated orange rind
    4 ingredients
  • Pampered Chef Cinnamon Rolls
    refrigerated french bread dough, margarine, softened and
    5 More
    refrigerated french bread dough, margarine, softened, brown sugar, cinnamon, powdered sugar, lemon juice or 2 tsp orange juice or 2 tsp apple juice, water
    35 min, 7 ingredients
  • Oat Cinnamon Rolls
    quick-cooking oats, brown sugar, ground cinnamon and
    4 More
    quick-cooking oats, brown sugar, ground cinnamon, dried cranberries, butter, melted, frozen bread dough, thawed, orange marmalade
    45 min, 7 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Sticky Orange Rolls Sticky Orange Rolls
    refrigerated french bread dough and
    7 More
    refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract
    42 min, 8 ingredients
  • Orange-Nut Rolls with Stone-Ground Wheat Bread Dough Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    7 More
    stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice
    8 ingredients
  • Low-Fat Cinnamon Rolls Low-Fat Cinnamon Rolls
    frozen bread dough, thawed, butter, melted, sugar and
    5 More
    frozen bread dough, thawed, butter, melted, sugar, ground cinnamon, sugar, grated orange peel, orange juice
    30 min, 8 ingredients
  • Apple-Glazed Rolls from OAMC Easy Mix Yeast Bread Dough for 2 Apple-Glazed Rolls from OAMC Easy Mix Yeast Bread Dough for 2
    all-purpose flour and
    12 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, sugar, cornstarch, ground cinnamon (optional) or 1/8 tsp ginger (optional), frozen juice concentrate (apple, orange, or pineapple), margarine or 1 tbsp butter
    6 hour 20 min, 13 ingredients
  • Orange-Cinnamon Monkey Bread Orange-Cinnamon Monkey Bread
    brown sugar, orange rind (grated ) and
    1 More
    brown sugar, orange rind (grated ), refrigerated cinnamon roll dough
    55 min, 3 ingredients
  • Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam (Alexandra Guarnaschelli) Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam (Alexandra Guarnaschelli)
    active dry yeast, warm water and
    18 More
    active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg
    1 hour 10 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top