Directions:
- Heat oven to 375 degrees.
- Coat a 10 cup bundt pan with nonstick spray.
- Mix sugar and orange peel in a small bowl.
- Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
- Dip in sugar mixture, then arrange evenly in pan.
- Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
- Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
- Pipe icing on bread. Serve warm, pulling off pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.26 Kcal (160 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 29.03mg | 1% | |
| Potassium | 12.47mg | 0% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.96 Kcal (1440 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 1% | |
|---|---|---|---|
| Sodium | 261.05mg | 1% | |
| Potassium | 112.14mg | 0% | |
| Total Carbs | 77.9g | 3% | |
| Sugars | 60.53g | 27% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.66g | 0% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 63.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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