Orange Sherry Raisin Bread Recipe

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Orange Sherry Raisin Bread
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Ingredients:

  • 1 1/3 cups orange juice
  • 1/4 cup oil
  • 1/4 cup honey
  • 2/3 tsp orange peel
  • 2 cups flour
  • 3 tsp yeast
  • 2/3 cup raisins

Directions:

  1. Soak raisins in sherry overnight, or at least 6-8 hours.
  2. When starting the dough, drain the sherry into the pan with the other.
  3. Liquid ingredients.
  4. Use sweet setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.59 Kcal (2464 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 23%
Sodium 906.06mg 38%
Potassium 358.89mg 8%
Total Carbs 91.76g 31%
Sugars 12.03g 48%
Dietary Fiber 5.97g 24%
Protein 9.36g 19%
Vitamin C 21.6mg 36%
Iron 5.3mg 29%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 335.06 Kcal (1403 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 23%
Sodium 515.78mg 38%
Potassium 204.3mg 8%
Total Carbs 52.23g 31%
Sugars 6.85g 48%
Dietary Fiber 3.4g 24%
Protein 5.33g 19%
Vitamin C 12.3mg 36%
Iron 3mg 29%
Calcium 71.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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