Orange-Cranberry Bubble Bread Recipe

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Orange-Cranberry Bubble Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine first 4 ingredients. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoons cream cheese mixture into the center of each circle; gather dough over filling to form a ball, pinching seam to seal.
  3. Place filled biscuits, seam sides up, in a 13 x 9 inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
  4. Bake at 350 degrees for 40 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.22 Kcal (863 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 31.02mg 10%
Sodium 197.91mg 8%
Potassium 66.8mg 1%
Total Carbs 25.21g 8%
Sugars 18.16g 73%
Dietary Fiber 0.76g 3%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 347.08 Kcal (1453 kJ)
Calories from fat 171.78 Kcal
% Daily Value*
Total Fat 19.09g 17%
Cholesterol 52.21mg 10%
Sodium 333.1mg 8%
Potassium 112.42mg 1%
Total Carbs 42.44g 8%
Sugars 30.56g 73%
Dietary Fiber 1.28g 3%
Protein 3.93g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 54.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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