Orange Nut Bread With Orange Cream Spread Recipe

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Orange Nut Bread With Orange Cream Spread
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Ingredients:

Directions:

  1. I wash the navel orange and set aside to dry.
  2. Remove both ends.
  3. Toast the pecans on a flat sheet in oven for 5 minutes in 350* oven.
  4. Grease 3 6x3 1/2 loaf pans.set aside.
  5. In a medium mixing bowl, sift flour, salt, baking powder and baking soda - set aside.
  6. In a large mixing bowl, cream sugar,and butter,.beat in eggs, one at a time.stir in the orange juice with pulp and water, alternately with flour bine well.
  7. Add the extracts and pecans and pour into prepared loaf pans -
  8. Bake in a 350* oven to 40-45 minutes.
  9. Remove from pans after 5 minutes and wrap.
  10. Chill well before serving.
  11. Makes 3 small loaves.
  12. To prepare the ORANGE CREAM CHEESE SPREAD:.
  13. In a food processor with steel blade in place, combine the cream cheese, powdered sugar and orange.
  14. Process to a thick spread -
  15. Refrigerate for at least several hours to blend the flavors.
  16. Spread lightly on sliced orange nut bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.64 Kcal (3176 kJ)
Calories from fat 440.67 Kcal
% Daily Value*
Total Fat 48.96g 75%
Cholesterol 88.07mg 29%
Sodium 1161.73mg 48%
Potassium 503.22mg 11%
Total Carbs 73.22g 24%
Sugars 28.09g 112%
Dietary Fiber 6.8g 27%
Protein 11.59g 23%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 185mg 18%
Amount Per 100 g
Calories 385.42 Kcal (1614 kJ)
Calories from fat 223.88 Kcal
% Daily Value*
Total Fat 24.88g 75%
Cholesterol 44.74mg 29%
Sodium 590.2mg 48%
Potassium 255.65mg 11%
Total Carbs 37.2g 24%
Sugars 14.27g 112%
Dietary Fiber 3.46g 27%
Protein 5.89g 23%
Vitamin C 4.1mg 13%
Iron 1.9mg 20%
Calcium 94mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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