44 orange marmalade salmon Recipes

  • Orange Coconut Salmon
    salmon, orange juice, egg, beaten, flaked coconut and
    2 More
    salmon, orange juice, egg, beaten, flaked coconut, orange marmalade, dijon mustard
    30 min, 6 ingredients
  • Orange-Pecan Salmon
    orange marmalade, reduced-sodium soy sauce, salt, pepper and
    2 More
    orange marmalade, reduced-sodium soy sauce, salt, pepper, salmon fillets (6 oz each and 1 inch thick ), chopped pecans, toasted
    30 min, 6 ingredients
  • Orange Marmalade Marinated Salmon, Chicken. or Pork
    orange marmalade, rice vinegar, soy sauce, minced garlic and
    8 More
    orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )
    15 min, 12 ingredients
  • Orange Glazed Salmon
    ajun seasoning, brown sugar (i used splenda), kosher salt and
    4 More
    ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only
    20 min, 7 ingredients
  • Orange Salmon with Sauteed Spinach
    salmon fillets (4 oz each), pepper, divided, salt, divided and
    8 More
    salmon fillets (4 oz each), pepper, divided, salt, divided, orange marmalade spreadable fruit, half-and-half cream, reduced-sodium soy sauce, minced fresh gingerroot, reduced-fat butter, divided, garlic cloves, minced, olive oil, fresh baby spinach
    30 min, 11 ingredients
  • Salmon With Ginger and Orange Sauce
    salmon fillets, peanut oil, divided use and
    12 More
    salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts
    25 min, 14 ingredients
  • Orange Sesame Glazed Salmon W/ Extra Crispy Skin
    salmon fillets, skin on, rinsed, patted dry, olive oil and
    13 More
    salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)
    40 min, 15 ingredients
  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • Roasted Salmon with Soy-Marmalade Glaze
    orange marmalade, lower-sodium soy sauce, kosher salt and
    10 More
    orange marmalade, lower-sodium soy sauce, kosher salt, freshly ground black pepper, garlic cloves, chopped, skin-on salmon fillets, sliced green onions, lemon wedges, snap pea and radish saut, quinoa with toasted pine nuts, soba noodle salad, wilted spinach with fresh chile
    13 ingredients
  • Broiled Salmon with Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    8 ingredients
  • Orange-Dijon Salmon Orange-Dijon Salmon
    dijon mustard, whole-grain mustard, orange marmalade and
    1 More
    dijon mustard, whole-grain mustard, orange marmalade, salmon cut in 4 portions
    27 min, 4 ingredients
  • Salmon with Orange Marmalade Salmon with Orange Marmalade
    orange marmalade, low-sodium soy sauce and
    3 More
    orange marmalade, low-sodium soy sauce, garlic cloves, minced, salmon fillet, salt
    5 ingredients
  • Orange glazed salmon Orange glazed salmon
    brown sugar, salt, salmon filets, oil, orange marmalade and
    1 More
    brown sugar, salt, salmon filets, oil, orange marmalade, lime juice
    7 ingredients
  • Pepered Salmon With Orange Marmalade Glaze Pepered Salmon With Orange Marmalade Glaze
    salmon fillet, butter, pepper, kosher salt and
    3 More
    salmon fillet, butter, pepper, kosher salt, orange marmalade, parsley, pam cooking spray
    45 min, 7 ingredients
  • Grilled Orange-Ginger Salmon Grilled Orange-Ginger Salmon
    orange marmalade, soy sauce, white wine vinegar and
    4 More
    orange marmalade, soy sauce, white wine vinegar, garlic clove, minced, fresh ginger, peeled and grated or 1/2 tsp powdered ginger, fresh ground black pepper, salmon
    25 min, 7 ingredients
  • Salmon With Marmalade-Dijon Glaze Salmon With Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    3 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    15 min, 7 ingredients
  • Salmon with Marmalade-Balsamic Sauce Salmon with Marmalade-Balsamic Sauce
    boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick) and
    6 More
    boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt
    7 ingredients
  • Broiled Salmon With Marmalade-Dijon Glaze Broiled Salmon With Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    20 min, 8 ingredients




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