11 orange broiled salmon Recipes

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

salmon fillet with skin (1 inch thick at thickest part; preferably center cut), salt, black pepper, low-fat plain greek yogurt or plain whole-milk yogurt (see cooks note, below), extra-virgin olive oil, water, grated fresh lime zest, fresh lime juice, grated fresh orange zest, fresh orange juice, salt, mild honey (to taste), lime wedges

brown lentils, olive oil , plus some, olive oil, for brushing, onion, chopped, carrot, peeled and cut into small dice, low sodium vegetable broth, orange juice, salt, fresh ground black pepper, salmon fillet (4 center cut fillets, about 4 oz each), lemon, cut into wedges

oranges, salmon, red wine vinegar, chopped green onions, cracked black pepper

salmon fillets, olive oil, salt, black pepper, coarsely chopped orange sections (about 1 large), coarsely chopped grapefruit sections (about 1 large), minced fresh cilantro, chopped red bell pepper, chopped red onion, jalapeno pepper, seeded and finely chopped, sugar

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger

salmon fillets, green onion, sliced, kosher salt and cracked black pepper to taste, orange, peeled and sliced crosswise into 1/4 rounds, red wine vinegar

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper