49426 orange liquer marinated Recipes

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

orange juice, garlic, minced, ground ginger, soy sauce, orange zest, boneless skinless chicken breasts , cut into cubes, vegetable oil, cornstarch, frozen pea pods, thawed

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

orange juice, soy sauce, fresh garlic, minced, bone-in chicken breast, with skin

orange juice, lemon juice, soy sauce, dry sherry, minced peeled fresh ginger, vinegar, sugar, boneless chicken breast halves, sesame seeds, toasted

orange juice, fresh lime juice, olive oil, montreal brand steak seasoning, oregano, ground cumin, steak

orange , rind of, finely grated, lemon , juice of, clear honey, balsamic vinegar, tomato puree, dried oregano, salt and black pepper, chicken breasts, skinned

strawberries washed and quartered, sugar, orange liqueur, orange juice and zest reserved, lemon juice and zest reserved, vanilla bean, whipping cream, premium vanilla ice cream

grated orange rind, fresh orange juice (about 3 oranges), maple syrup, stone ground mustard, chopped fresh basil, low sodium soy sauce, fresh ground black pepper, garlic cloves, minced, boneless pork loin, trimmed, salt

grated orange rind, fresh orange juice (about 3 oranges), maple syrup, stone-ground mustard, chopped fresh basil, low-sodium soy sauce, freshly ground black pepper, garlic cloves, minced, boneless pork loin, trimmed, salt

strawberries washed and quartered, sugar, orange liqueur, orange juice and zest reserved, lemon juice and zest reserved, vanilla bean, whipping cream, premium vanilla ice cream

soy sauce, sherry wine (optional), fresh grated ginger or 1 tsp dry ginger, garlic cloves, finely chopped, pork fillets, 600g, dijon mustard, orange juice

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

orange, peeled and thinly sliced (about 3 cups), orange juice, sugar, lemon juice, grated orange peel, grated lemon peel, vanilla extract, vanilla yogurt , optional

orange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, fresh asparagus, trimmed, cucumber, thinly sliced, onion, sliced and separated into rings, ripe avocado, peeled and cubed, torn romaine, torn red leaf lettuce, minced fresh mint , optional

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

oranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar

orange marmalade, ketchup, brown sugar, onion, diced, butter, chili powder, vinegar, worcestershire sauce, hot sauce, chicken breast