51051 orange jelly sticks Recipes

batter, unbleached all-purpose flour (15 oz), sugar (1 3/4 oz), instant yeast (about 2 1/4 tsp), salt, water , at room temperature, eggs , beaten, grated orange zest from 1 orange, unsalted butter (2 sticks), cut into 16 pieces and softened but still cool, currants, syrup, water, sugar (3 1/2 oz), dark rum, glaze, apple jelly or apricot jelly, heated

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

refrigerated soft bread stick dough, butter, melted, honey, orange juice, orange zest, white sugar, ground cinnamon

sugar, unflavored gelatin, water, lemon juice, orange juice, salt, orange zest, lemon zest, powdered sugar

orange, chopped rhubarb, water, fruit pectin crystals, granulated sugar

gin , hendrick s, honey syrup (two parts honey mixed with 1 part warm water), orange marmalade, fresh lemon juice

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

butter, powdered fruit pectin, baking soda, water, sugar, light corn syrup, orange oil, sugar

jellied cranberry sauce, thick) fresh navel orange slices, garnishes: fresh cranberries , mint sprigs

lukewarm milk (110o to 115o), active dry yeast, sugar, all-purpose flour, egg yolks, rum, vodka, vanilla extract, grated fresh orange peel, grated fresh lemon peel, quarter-lb stick) unsalted butter, softened, raspberry , cherry or blackberry preserves, vegetable oil for deep frying

fresh orange juice, orange jelly (the recipe calls for the kind that comes in blocks), lucozade , original flavour, cream, to serve, grapes, to serve

orange jell-o, white chocolate, leaves gelatin, whipping cream, eggs, rum, triple sec

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

butter, powdered fruit pectin, baking soda, water, sugar, light corn syrup, orange oil, sugar

water, frozen orange juice concentrate, thawed, powdered fruit pectin, sugar

orange , pared and sectioned, grapefruit , pared and sectioned, crisp salad green, currant jelly or 1/4 cup cranberry jelly, oil -and-vinegar dressing, maraschino cherries

flaked coconut, butter, melted, orange jelly powder, sugar, water, boiling, frozen orange juice concentrate, lemon juice, orange rind, grated, vanilla ice cream, mandarin orange segments, well drained & coarsely chopped

orange juice (fresh ), oranges (zest only), white wine (dry ), vinegar (white wine), anaheim chilies (minced anaheim, including a few seeds), cream (heavy ), butter (2 sticks cold unsalted , cut into 1 inch pieces), salt, pepper (white )