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Mandarin Orange Chiffon Pie Recipe

Mandarin Orange Chiffon Pie Recipe

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Ingredients:

Serving

2 cups flaked coconut
1/4 cup butter, melted
1 (85 g) package orange jelly powder
1/4 cup sugar
1 cup water, boiling
2 tbsp frozen orange juice concentrate
2 tbsp lemon juice
2 tsp orange rind, grated
4 cups vanilla ice cream
1 (10 oz) can mandarin orange segments, well drained & coarsely chopped

Directions:

CRUST:.
Mix coconut and butter in a bowl. Press into bottom and sides of a 9 pie plate. Bake 300* for 20-25 minutes, until edges are golden. Let cool.
FILLING:.
Put jelly powder and sugar in blender. Add the boiling water, cover & blend until dissolved.
Add orange juice concentrate, lemon juice and orange rind; cover & blend.
Break up the ice cream and add. Cover and blend until smoothly combined. Transfer to a large bowl. Chill until mixture mounds from spoon.
Fold in orange segments and turn into prepared pie shell. Chill until firm. Serve garnished with whipped cream or Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.56 Kcal (3406 kJ)
Calories from fat	448.54 Kcal
		% Daily Value*
Total Fat	49.84g	77%
Cholesterol	134.61mg	45%
Sodium	200.58mg	8%
Potassium	670.19mg	14%
Total Carbs	85.51g	29%
Sugars	61.88g	248%
Dietary Fiber	4.48g	18%
Protein	11.02g	22%
Vitamin C	18.6mg	31%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	321.7mg	32%

Amount Per 100 g
Calories	213.11 Kcal (892 kJ)
Calories from fat	117.5 Kcal
		% Daily Value*
Total Fat	13.06g	77%
Cholesterol	35.26mg	45%
Sodium	52.54mg	8%
Potassium	175.56mg	14%
Total Carbs	22.4g	29%
Sugars	16.21g	248%
Dietary Fiber	1.17g	18%
Protein	2.89g	22%
Vitamin C	4.9mg	31%
Iron	0.2mg	4%
Calcium	84.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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