Lucozade and Orange Jelly/Jell-O Recipe

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Lucozade and Orange Jelly/Jell-O
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Ingredients:

Directions:

  1. Heat the orange juice either in a small saucepan or the microwave. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
  2. Stir in the Lucozade.
  3. Pour into one large dish or four individual dishes.
  4. Chill in the fridge for a couple of hours.
  5. Serve with cream and some halved grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.28 Kcal (667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.54mg 0%
Potassium 105.88mg 2%
Total Carbs 39.4g 13%
Sugars 22.72g 91%
Dietary Fiber 0.01g 0%
Protein 0.53g 1%
Vitamin C 26.2mg 44%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 89.5 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 59.49mg 2%
Total Carbs 22.14g 13%
Sugars 12.77g 91%
Dietary Fiber 0g 0%
Protein 0.3g 1%
Vitamin C 14.7mg 44%
Calcium 198.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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