Orange Jellied White Chocolate Torte Recipe

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Orange Jellied White Chocolate Torte
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  1. Prepare the jello according to directions and pour into a 10 dish. Place in the fridge and leave to set.
  2. Melt the white chocolate slowly in a bain marie. Put the gelatine leaves to soak in cold water for 10min. Whisk the cream to a soft foam and beat the eggs to a pale foam. Squeeze the gelatine leaves and place them in a pan with the alcohol, heating until they melt. Remove from heat and set aside. Mix the beaten egg with the chocolate. Add the gelatin-alcohol mixture and stir until it is completely smooth. Mix in the whipped cream. Pour over the set jello, leveling the surface. Cover the dish with film and place in the frighe for ar least four hours(I usually do it the day before).
  3. Dp the base of the dish for a moment in warm water and turn out on a serving dish. Serve as it is or garnnished with fruit or berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.83 Kcal (962 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 63.58mg 21%
Sodium 60.57mg 3%
Potassium 94mg 2%
Total Carbs 13.82g 5%
Sugars 12.95g 52%
Protein 10.05g 20%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 198.02 Kcal
% Daily Value*
Total Fat 22g 23%
Cholesterol 95.03mg 21%
Sodium 90.54mg 3%
Potassium 140.5mg 2%
Total Carbs 20.66g 5%
Sugars 19.36g 52%
Protein 15.02g 20%
Vitamin C 0.7mg 1%
Iron 0.4mg 1%
Calcium 98.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • low sodium

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