Orange Jellied White Chocolate Torte Recipe

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Ingredients:

Serving

1 (3 oz) packet orange jell-o
200 g white chocolate
3 leaves gelatin
2 cups whipping cream
2 eggs
3 tsp rum
3 tsp triple sec

Directions:

Prepare the jello according to directions and pour into a 10 dish. Place in the fridge and leave to set.
Melt the white chocolate slowly in a bain marie. Put the gelatine leaves to soak in cold water for 10min. Whisk the cream to a soft foam and beat the eggs to a pale foam. Squeeze the gelatine leaves and place them in a pan with the alcohol, heating until they melt. Remove from heat and set aside. Mix the beaten egg with the chocolate. Add the gelatin-alcohol mixture and stir until it is completely smooth. Mix in the whipped cream. Pour over the set jello, leveling the surface. Cover the dish with film and place in the frighe for ar least four hours(I usually do it the day before).
Dp the base of the dish for a moment in warm water and turn out on a serving dish. Serve as it is or garnnished with fruit or berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.83 Kcal (962 kJ)
Calories from fat	132.48 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	63.58mg	21%
Sodium	60.57mg	3%
Potassium	94mg	2%
Total Carbs	13.82g	5%
Sugars	12.95g	52%
Protein	10.05g	20%
Vitamin C	0.4mg	1%
Iron	0.3mg	1%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	343.53 Kcal (1438 kJ)
Calories from fat	198.02 Kcal
		% Daily Value*
Total Fat	22g	23%
Cholesterol	95.03mg	21%
Sodium	90.54mg	3%
Potassium	140.5mg	2%
Total Carbs	20.66g	5%
Sugars	19.36g	52%
Protein	15.02g	20%
Vitamin C	0.7mg	1%
Iron	0.4mg	1%
Calcium	98.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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