10 cardamom doughnuts Recipes

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking powder, ground nutmeg, salt, baking soda, ground cinnamon, ground allspice, ground cardamom, eggs, apple cider, butter, melted and cooled, oil for deep-fat frying, sugar , optional

eggs, sugar, vanilla, sour cream, all-purpose flour, baking powder, baking soda, salt, cardamom, flour , additional, vegetable oil, for deep-frying, sugar , if desired (for dredging)

eggs, sugar, whipping cream, sour cream, flour, baking powder, cardamom, butter, melted

eggs, buttermilk, melted butter, all-purpose flour, salt, white sugar, baking soda, ground cardamom, vegetable shortening, melted

doughnuts, water, unsalted butter, sugar, salt, all-purpose flour, mace, cardamom, coriander , optional, ceylon cinnamon, saigon cinnamon, ginger, eggs, glaze, powdered sugar, whole milk

doughnut, cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, ground cardamom, egg, butter or 75 g margarine, lukewarm milk (and water mixed ,enough to make a soft dough as for bread), oil (for deep frying), syrup, sugar, boiling water, cinnamon stick (optional), flaked coconut (or more )

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon