Directions:
- In a Dutch oven or large kettle, combine the water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off foam if necessary.
- Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.69 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 4.21mg | 0% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 190.88 Kcal (799 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 17.57mg | 0% | |
| Total Carbs | 48.75g | 4% | |
| Sugars | 47.79g | 46% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.4mg | 1% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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