Orange Jelly Recipe

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Orange Jelly
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Ingredients:

Directions:

  1. In a Dutch oven or large kettle, combine the water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off foam if necessary.
  2. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.69 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.47mg 0%
Potassium 4.21mg 0%
Total Carbs 11.67g 4%
Sugars 11.44g 46%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.8mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 190.88 Kcal (799 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 17.57mg 0%
Total Carbs 48.75g 4%
Sugars 47.79g 46%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 3.4mg 1%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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