120126 orange jeicama pork salad Recipes

orange , pared and sectioned, cucumber, sliced, onion, sliced and separated into rings, crisp salad green, oil, lemon juice, orange zest, orange juice, sugar, salt, dry mustard

pork sausages, skins removed (750 g), eggs, beaten, onion, finely chopped, garlic cloves, chopped and crushed, dried rosemary (1 tblsp fresh), brandy (or use bourbon, whisky, cognac, rum, or orange juice), grated orange zest, bacon , rindless, streaky (250 g)

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

pork tenderloin, black pepper, salt, olive oil, divided, bottled minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free , less-sodium chicken broth, orange juice

pork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses

orange juice, freshly squeezed, soy sauce, sugar, garlic clove, minced, fresh ground black pepper, fresh thyme, pork chops , lean, 1/2-inch thick

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

pork loin, cubed, chicken broth, orange juice, sliced onion, red bell pepper, green bell pepper, sugar, dried thyme, cornstarch, cold water, salt and pepper, cooked rice , kept warm

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

pork ribs , country-style, orange juice, low sodium soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

pork butt, garlic cloves, rosemary, salt and pepper, orange , juice and zest of

pork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo

maple syrup, orange juice concentrate, chopped seeded chipotle with 1/2 tsp adobo, thick) center cut pork loin chops (about 8 oz each), salt

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves

freshly squeezed yellow grapefruit juice (from 1 medium grapefruit), cilantro leaves, serrano chiles, halved and seeded, garlic cloves, smashed, salt and freshly ground black pepper, freshly squeezed orange juice (from 4 medium oranges), boneless pork loin

pork tenderloin or 8 chicken thighs skin removed, chicken broth, teriyaki sauce, garlic minced, orange marmalade, green onions sliced, cornstarch, walnuts for garnish optional

pork tenderloin, cornstarch, divided, fat-free , less-sodium chicken broth, orange juice, low-sodium soy sauce, chili garlic sauce, salt, canola oil, matchstick-cut carrots, water, bottled ground fresh ginger (such as spice world), bottled minced garlic, diagonally cut green onions, sliced green onions (optional)

oranges, fresh or frozen cranberries, coarsely chopped green onions, fresh mint leaves, honey, boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, low-sugar orange marmalade