Pork Tenderloin With Orange-Chipotle Sauce Recipe

Posted by

Rate It!

Pork Tenderloin With Orange-Chipotle Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 lbs pork tenderloin
6 cups orange juice
2 tsp salt
2 tbsp butter
3 large shallots, finely chopped
1 cup dry white wine
2 3/4 cups low sodium chicken broth
2 tbsp chopped fresh cilantro
1 tbsp chopped fresh chives
1 tbsp minced canned chipotle chile in adobo

Directions:

Divide pork between 2 resealable plastic bags.
Pour 1 cup orange juice and 1 teaspoon salt into each bag and seal.
Turn to coat.
Chill at least 3 hours, turning often.
Melt butter in large saucepan over medium-high heat.
Add shallots; saute until soft but not browned, about 2 minutes.
Add wine; boil until reduced to glaze, about 10 minutes.
Add 4 cups orange juice and broth; boil until reduced to 1 3/4 cups, about 45 minutes. (Can be prepared a day in advance and stored in refrigerator.).
Prepare barbecue (medium-high heat).
Drain pork; pat dry.
Grill to desired doneness, turning often, about 18 minutes for medium.
Transfer to work surface; tent with foil and let stand for 5 minutes.
Meanwhile, bring sauce to simmer, mix in cilantro, chives and chipotle chiles.
Slice pork.
Serve with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.38 Kcal (1354 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	109.57mg	37%
Sodium	596.67mg	25%
Potassium	1156.58mg	25%
Total Carbs	23.97g	8%
Sugars	15.75g	63%
Dietary Fiber	1.48g	6%
Protein	37.59g	75%
Vitamin C	78.2mg	130%
Iron	2.2mg	12%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	72.2 Kcal (302 kJ)
Calories from fat	12.45 Kcal
		% Daily Value*
Total Fat	1.38g	10%
Cholesterol	24.46mg	37%
Sodium	133.22mg	25%
Potassium	258.23mg	25%
Total Carbs	5.35g	8%
Sugars	3.52g	63%
Dietary Fiber	0.33g	6%
Protein	8.39g	75%
Vitamin C	17.5mg	130%
Iron	0.5mg	12%
Calcium	10.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

chipotle pork tenderloin

Pork tenderloin, Orange juice, Salt, Butter and 6 more..
Veal Zurich

Veal , cut into strips, Pork , cut into strips and 11 more..
Mushroom Sage Sauce

Vegetable oil, Mushrooms, of your choice sliced and 7 more..
Chicken With Spinach (Supremes De Volaille a La Florentine)

Chicken breasts , un-split and boneless (about 2 1/2 lb) and 13 more..
Basic Sauteed Chicken

Whole chickens, cut in serving pieces and 5 more..
Chicken Chardonnay

Boneless skinless chicken breasts, Flour for dredging and 7 more..
Pork Schnitzel With Lemon-Caper Cream

Pork tenderloin, cut into 1/2 inch circles (boneless loin... and 14 more..
Pork Medallions With Blackberry Sauce

Pork tenderloin, Salt, Fresh coarse ground black pepper and 7 more..
Pork Tenderloin With Parmesan Crust

Whole pork tenderloin, All-purpose flour, Salt, Pepper and 5 more..
Cider-Braised Pork Medallions

Pork tenderloin (about 1 1/4 lb.), All-purpose flour and 5 more..