78 orange glaze salmon Recipes

  • Salmon with Maple Balsamic Glaze
    maple syrup, balsamic vinegar, orange juice, minced garlic and
    4 More
    maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet
    10 min, 8 ingredients
  • Salmon With Asian Glaze
    soy sauce, honey, brown sugar and
    8 More
    soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets
    16 min, 11 ingredients
  • Broiled Salmon with Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    8 ingredients
  • Grilled Salmon with Marmalade Dijon Glaze
    orange marmalade, dijon mustard, salt, garlic powder and
    3 More
    orange marmalade, dijon mustard, salt, garlic powder, pepper, ground ginger, salmon fillets (6 oz each)
    20 min, 7 ingredients
  • Cedar Plank Salmon With Orange Balsamic Glaze
    freshly squeezed orange juice, zest of 1 orange, sugar and
    6 More
    freshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)
    20 min, 9 ingredients
  • Triple Citrus Glazed Grilled Salmon (Patrick and Gina Neely)
    fresh orange juice, fresh lemon juice, fresh lime juice and
    11 More
    fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper
    40 min, 14 ingredients
  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, orange juice, honey, red pepper flakes and
    5 More
    balsamic vinegar, orange juice, honey, red pepper flakes, vegetable oil, cooked coho salmon , net from 1 1/2 lb skin-on salmon fillets, salt , to taste, pepper to taste, butter
    9 ingredients
  • Pepered Salmon With Orange Marmalade Glaze Pepered Salmon With Orange Marmalade Glaze
    salmon fillet, butter, pepper, kosher salt and
    3 More
    salmon fillet, butter, pepper, kosher salt, orange marmalade, parsley, pam cooking spray
    45 min, 7 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Broiled Salmon With Marmalade-Dijon Glaze Broiled Salmon With Marmalade-Dijon Glaze
    orange marmalade, dijon mustard, garlic powder, salt and
    4 More
    orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets
    20 min, 8 ingredients
  • Salmon with ginger orange glaze Salmon with ginger orange glaze
    cream sherrt, dijon mustard, fresh ornge juice, honey and
    1 More
    cream sherrt, dijon mustard, fresh ornge juice, honey, soysauce
    5 ingredients
  • Grilled Salmon with Ginger-Orange Mustard Glaze Grilled Salmon with Ginger-Orange Mustard Glaze
    fresh orange juice, tamari or 1/4 cup soy sauce and
    6 More
    fresh orange juice, tamari or 1/4 cup soy sauce, cream sherry, dijon mustard, fresh ginger, peeled, grated, honey, salmon fillets (about an 1-inch thick), green onion , cut into fans
    30 min, 8 ingredients
  • Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo
    coriander seeds, cumin seeds and
    23 More
    coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional
    37 min, 25 ingredients
  • Seared Salmon with Citrus-Soy Glaze Seared Salmon with Citrus-Soy Glaze
    sliced napa cabbage, sliced fresh spinach and
    11 More
    sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice
    13 ingredients
  • Seared Salmon With Citrus-Soy Glaze Seared Salmon With Citrus-Soy Glaze
    sliced cabbage, sliced fresh spinach and
    13 More
    sliced cabbage, sliced fresh spinach, red bell pepper , cut into matchstick strips, carrot , cut into match-size strips, rice vinegar (found in any asian market), soy sauce, oriental sesame oil, canola oil, canola oil, soy sauce, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice
    25 min, 15 ingredients
  • Broiled Sockeye Salmon with Citrus Glaze Broiled Sockeye Salmon with Citrus Glaze
    side, skin-on, sockeye salmon pin bones removed and
    4 More
    side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper
    1 hour 23 min, 5 ingredients




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