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Salmon with ginger orange glaze Recipe

Salmon with ginger orange glaze Recipe

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Ingredients

Count

Nutrition

269

Calories

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Ingredients:

Serving

1/4 cup cream sherrt
1/4 cup dijon mustard
1/4 cup fresh ornge juice
2 tbsp honey
1/4 cup soysauce

Directions:

Marinate salmon filets in the above for 30 minutes in a plastic bag in refrigerator/ Prepare grill with cooking sprat. Reserve marinade. Baste frequently while cooking. Cook 5 minutes on each side or until the fish flakes easily

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.3 Kcal (1128 kJ)
Calories from fat	22.41 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Sodium	728.2mg	30%
Potassium	1006.98mg	21%
Total Carbs	63.53g	21%
Sugars	55.05g	220%
Dietary Fiber	1.87g	7%
Protein	2.49g	5%
Vitamin C	145.5mg	243%
Vitamin A	2mg	67%
Iron	1.2mg	7%
Calcium	738mg	74%

Amount Per 100 g
Calories	46.6 Kcal (195 kJ)
Calories from fat	3.88 Kcal
		% Daily Value*
Total Fat	0.43g	4%
Sodium	126.02mg	30%
Potassium	174.26mg	21%
Total Carbs	10.99g	21%
Sugars	9.53g	220%
Dietary Fiber	0.32g	7%
Protein	0.43g	5%
Vitamin C	25.2mg	243%
Vitamin A	0.3mg	67%
Iron	0.2mg	7%
Calcium	127.7mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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