95507 orange flavored cool whip frosting Recipes

  • Cool Whip Frosting
    milk, instant pudding mix, any flavor, powdered sugar and
    1 More
    milk, instant pudding mix, any flavor, powdered sugar, cool whip
    5 min, 4 ingredients
  • Cool Whip Frosting
    cold milk, any flavor instant pudding mix (3 oz.) and
    2 More
    cold milk, any flavor instant pudding mix (3 oz.), powdered sugar (optional), cool whip, thawed
    10 min, 4 ingredients
  • Lite Cool Whip Frosting
    sugar-free instant vanilla pudding mix, skim milk and
    1 More
    sugar-free instant vanilla pudding mix, skim milk, fat-free whipped topping (cool whip)
    10 min, 3 ingredients
  • Pineapple Cool Whip Frosting
    crushed pineapple, instant vanilla pudding, cool whip
    5 min, 3 ingredients
  • Orange Cheesecake Mousse
    orange marmalade, orange juice, cornstarch, cold water and
    8 More
    orange marmalade, orange juice, cornstarch, cold water, orange extract, cool whip, thawed or 8 oz other frozen whipped topping, cream cheese, softened, sour cream, cold milk, vanilla instant pudding mix
    40 min, 12 ingredients
  • Cool Whip Salad
    cool whip, curd cottage cheese and
    4 More
    cool whip, curd cottage cheese, lemon jell-o gelatin (do not add water), pineapple tidbits (drained ), mandarin oranges, marshmallow
    8 hour 15 min, 6 ingredients
  • Orange Cranberry Cake
    orange cake mix, eggs, orange juice and
    5 More
    orange cake mix, eggs, orange juice, cranberry sauce , whole berry, oil, cream cheese, orange juice, cool whip
    40 min, 8 ingredients
  • Orange Jello Salad
    orange jell-o, cream cheese, marshmallows, milk and
    4 More
    orange jell-o, cream cheese, marshmallows, milk, crushed pineapple, mandarin oranges, mayonnaise, cool whip
    30 min, 8 ingredients
  • Orange Dessert
    orange jell-o, sugar, orange sherbet, cool whip and
    1 More
    orange jell-o, sugar, orange sherbet, cool whip, angel food cake
    15 min, 5 ingredients
  • Cool Whip Fruit Dip
    cool whip, fruit yogurt (i like strawberry best)
    3 min, 2 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Jello and Cool Whip Frosting Jello and Cool Whip Frosting
    jello gelatin, any flavor, boiling water, cold water and
    1 More
    jello gelatin, any flavor, boiling water, cold water, cool whip
    5 min, 4 ingredients
  • Cool Whip Salad Cool Whip Salad
    cool whip, cottage cheese, crushed pineapple, drained and
    2 More
    cool whip, cottage cheese, crushed pineapple, drained, mandarin oranges, drained, orange flavor gelatin
    10 min, 5 ingredients
  • Fluffy Chocolate or Vanilla Cool Whip Frosting Fluffy Chocolate or Vanilla Cool Whip Frosting
    instant chocolate pudding mix or 1 (3 1/2 oz) package van... and
    3 More
    instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)
    5 min, 4 ingredients
  • Fruity Jello-Cool Whip Fruity Jello-Cool Whip
    jello gelatin (any flavor ), cool whip and
    4 More
    jello gelatin (any flavor ), cool whip, canned fruit (any flavor ), boiling water, cold water, ice
    20 min, 6 ingredients
  • Orange Buttermilk Jello Salad Orange Buttermilk Jello Salad
    orange flavor gelatin, crushed pineapple and
    4 More
    orange flavor gelatin, crushed pineapple, canned mandarin oranges, drained, cool whip, pecans, chopped, buttermilk
    45 min, 6 ingredients
  • Vanilla Cool Whip Frosting Vanilla Cool Whip Frosting
    instant vanilla pudding, powdered sugar, milk (cold ) and
    1 More
    instant vanilla pudding, powdered sugar, milk (cold ), cool whip
    3 min, 4 ingredients
  • Orange Tapioca Salad Orange Tapioca Salad
    vanilla americana tapioca pudding (not instant ) and
    4 More
    vanilla americana tapioca pudding (not instant ), orange jell-o, water, mandarin orange, drained, cool whip
    2 hour 8 min, 5 ingredients




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