Fruity Jello-Cool Whip Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 (3 oz) boxes jello gelatin (any flavor )
2 (10 oz) containers cool whip
2 (11 oz) cans canned fruit (any flavor )
3 cups boiling water
2 cups cold water
6 cups ice

Directions:

Boil 3 cups of water.
Empty all four boxes of Jello into large bowl and mix in boiling water.
Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
Stir in all of the ice until you see the jello start to set and get thick.
(Take any remaining ice out with a slotted spoon.).
Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
Put in the fridge to set for about 10-15 minutes.(Until alomost set).
Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
Put back in the fridge for 1 hour and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.75 Kcal (120 kJ)
Calories from fat	15.82 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	6.29mg	2%
Sodium	69.89mg	3%
Potassium	6.07mg	0%
Total Carbs	0.34g	0%
Protein	2.43g	5%
Vitamin C	0.4mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	10.09 Kcal (42 kJ)
Calories from fat	5.55 Kcal
		% Daily Value*
Total Fat	0.62g	3%
Cholesterol	2.21mg	2%
Sodium	24.52mg	3%
Potassium	2.13mg	0%
Total Carbs	0.12g	0%
Protein	0.85g	5%
Vitamin C	0.1mg	1%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
low cholesterol,
sugar free

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