164768 orange curry chicken pilaf Recipes

chicken tenderloins, cut into 1-inch cubes, green pepper , cut into thin strips, shallots, thinly sliced, minced fresh gingerroot, curry powder, garlic clove, minced, canola oil, chicken broth, lime juice, sugar, crushed red pepper flakes, sweet potato, peeled and cut into 1-inch pieces, light coconut milk, chopped peanuts and flaked coconut, optional, hot cooked rice , optional

chicken breast halves, pasta shells, reduced-calorie mayonnaise, fat-free plain yogurt, curry powder, or more to taste, frozen peas, thawed, radishes, sliced, green onions, sliced

chicken, cut into small pieces - 1-2, fish sauce, coconut milk, curry paste, basil, fresh for garnish

chicken wings , disjointed, curry powder, garlic salt, seasoning salt, black pepper, red skin white potatoes, onion, diced, green pepper, diced, oil

chicken breast, diced, sweet curry powder, vegetable oil, lemon juice, divided, water (for boiling pasta), salt, dry pasta, snap peas, chopped in half, minced red onion, low-fat mayonnaise, dijon-style mustard

chicken breasts, bone in, skin on, olive oil, salt, fresh ground black pepper, good mayonnaise, dry white wine, major grey chutney, curry powder, celery ribs, medium diced, chopped scallion (2 scallions), raisins, whole roasted salted cashews

chicken breasts, halved bone-in, olive oil, salt, pepper, seasoning, such as mrs . dash, diced celery, halved red grapes, mayonnaise, sour cream, lemon juice, sugar, curry powder, salt, pepper

chicken , cut into pieces, salt, curry powder, onion, cut in fine half rings, rosemary, garlic, finely chopped, hot pepper (optional), thyme, vegetable oil, water

chicken, curry powder, onion, chopped, fresh thyme, garlic cloves, chopped, stalks scallions, chopped, scotch bonnet pepper (keep whole!), black pepper, salt, oil

curry powder, fat-free mayonnaise, chutney, table salt, chicken breast, cooked, skinless, cubed, apple, cored and cubed, pear, cored and cubed, celery, stalks, diced, raisins

chicken quarters, cut up and skinned, onion, butter, curry powder, heavy cream, garlic cloves, crushed, water

chicken, egg, cornflour, oil, bell peppers, garlic, stock, curry paste, sugar, rice wine, soy sauce, cornflour

chicken breasts , cut into irregular small pieces, curry powder, sugar, salt, vegetable oil, garlic cloves, starch, cooking oil

chicken, cut up (boneless, skinless ), chicken broth, chopped onion, sliced carrot, minced garlic, curry powder, ground ginger, cooking apple, sliced, sour cream, cornstarch, salt and pepper

olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken, cut into small pieces - 1-2, fish sauce, lite coconut milk, curry paste, basil, fresh for garnish

chicken breast, cooked, mayo, curry powder, salt, cucumber, yellow pepper

chicken breasts, cooked, and cubed, dried cranberries, celery ribs, sliced, chopped red onion, chopped tart apple, almonds, toasted, flaked coconut, fat-free mayonnaise, lemon juice, fennel seed, crushed, curry powder, honey, ground cinnamon, lettuce leaves